Traditional Czech recipe from Restaurant Olympia:

Game goulash with roasted Czech potato gnocchi

Cut some venison shoulder into cubes and sauté with some prepared onion. Add a mix of spices (bay leaf, whole black peppercorns and whole allspice), quality red pepper and tomato purée and cook until tender. Remove the meat and thicken the sauce slightly with beurre manié (the sauce should not be too thick). Pass the sauce through a sieve and add root vegetables cut into strips (carrot, celeriac and parsnip). Cook until tender. Season with salt and pepper, garlic, game spices and marjoram and return the meat to the sauce. Serve in a special pot on a wooden board.

Czech potato gnocchi (škubánky): Boil potatoes in their skins and allow to cool. Mash with fine semolina and sautéed bacon and add salt, pepper and egg to make a dough. Shape the dough into gnocchi and fry.

Celebrate Saint Valentine's Day in Prague restaurants

Do you want to celebrate Valentine's Day in one of the outstanding Prague restaurants?
On Valentine's Day (February 14), lovers traditionally express their love with flowers, presents, champagne, strawberries, chocolates and all kinds of delicacies. Surprise and please your partner on this occasion by inviting them to one of our recommended restaurants and enjoy an evening of romance with great food and drink.

Mussels and oysters in Prague restaurants

With the arrival of the cold autumn and winter months comes the shellfish season, which runs approximately from the end of September to March and is greatly appreciated by those who love mussels, oysters and scallops. There are several restaurants in Prague where you can sample these mouth-watering delicacies fresh and so kindle the relaxed atmosphere of a seaside resort.

Sunday Brunch in Prague restaurants

Brunch is usually served as a buffet or as a degustation, you have to pay the notice price and then you can eat as much as you can. In this price, there are also soft drinks, beer, win or hot drinks included. There are discounts for children. Live music or program for children is often important part of brunch.
If you want to take your friends, family, children or your business partners, do not hesitate, because brunch will be the right choice.

Snails (Escargot) in recommended Prague restaurants

Snails in Prague are usually served by the dozen or half dozen on special plates either with or without their shells. If they are still in their shells, they are usually eaten with special tongs to hold the shell and a thin fork to prise out the meat. The most common preparation is Escargot Bourguignon (Snails a la Burgundy), in which whole snails are braised in wine for several hours and served in melted butter with garlic or herbs and most often with tarragon. They are served either in the shell or without.

Garden restaurants in Prague