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Do you want to celebrate Easter eve one of the outstanding Prague restaurants?
Recommended restaurants in Prague:
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Restaurant Mlýnec
Prague 1, Novotného lávka 9, Phone: 277 000 777
In romantic restaurant Mlýnec you can enjoy 3 course Easter menu. Grilled lamb fillet in fresh lime thyme crust, raosted rack of rabbit with risotto and warm brownies with home made mint ice cream. The price includes 3 glasses of noble wine.
Price per person: 990 CZK (3. - 5. April 2010)
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Restaurant CODA, 23.4. - 25.4. 2011
Prague 1, Tržiště 9, Hotel Aria, Phone: 225 334 761
Head chef David Šasik in luxury restaurant CODA has prepared special 4 course Easter menu. Lamb Lights Fricassé, fresh basil sorbet, tender baked rabbit leg and crumble cake with poppy seed.
Price per person: 1.300 CZK
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Restaurant Sarah Bernhardt
Prague 1, U Obecního domu 1, Hotel Paříž, Phone: 222 195 900
In noble restaurant of the stylish Art Nouveau Hotel Paris enjoy Easter 3 course menu. Spring vegetable cream, roasted lamb leg with potato dumpling stuffed with spinach and homemade chocolade egg filled with egg-whisky and Parisien cream.
Price per person: 590 CZK (2. - 7. April 2010)
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Restaurat La Casa Argentina
Prague 1, Dlouhá 35/730, Phone: 222 311 512
In restaurant La Casa Argentina enjoy 3 course Easter menu. Goat cheese served on slices of marinated beetroot, roast kid with spring stuffing and easter cake with homemade cherry marmalade
Price per person: 504 CZK (1. - 5. April 2010)
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Restaurant Ada
Prague 1, Pod Bruskou 7, Hotel Hoffmeister, Phone: 251 017 111
In restaurant Ada the head chef Miroslav Kalina prepared a special Easter 5 course menu for you. Terrine of rabbit and foie gras, green peas soup, roasted wild turbot, braised kid on wild garlic and strawberry and white asparagus strudel.
Price per person: 1.200 CZK (1. - 5. April 2010)
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Bílý koníček Jazz and and Blues Restaurant
Praha 1, Staroměstské nám. 20, Tel: 221 421 160
In Restaurant Bílý Koníček you can enjoy 3 course menu. Cream of green peas, lamb leg baked in herb jacket with spinach and traditional Easter cake with caramel sauce.
Price per person: 595 CZK (1. - 5. April 2010)
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Restaurant Triton
Prague 1, Václavské nám. 26, Phone: 221 081 218
In restaurant Triton the head chef Michal Novák prepared 4 course Easter menu. Chicken breast roasted in vakuum, easter horseradish soup, lamb knuckle baked with spinach stuffing and Bohemian cross-bun with chocolate. Price includes champagne, tea and coffee.
Price per person: 840 CZK (1. - 5. April 2010)
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Restaurant CODA
Prague 1, Tržiště 9, Hotel Aria, Phone: 225 334 761
In restaurant CODA the head chef David Sasek has prepared special 4 course menu. Foie gras terrine, dried lamb ham with dandelion dressing, braised pork shank and potatoes cone served with poppy seeds.
Price per person: 1.250 CZK (3. - 5. April 2010)
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Restaurant Lví dvůr
Prague 1, U Prašného mostu 6/51, Phone: 224 372 361
The head chef Marek Fidrmuc in restaurant Lvé Dvůr has prepares special Easter menu. Kid pate, vegetable soup with poached quail egg, roasted young kid with home-made Easter stuffing and carrot cake with lemon icing.
Price: A la carte (1. - 5. April 2010)
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Restaurant Vltava
Prague 1, Nám. Curieových 100, Hotel President, Phone: 234 614 111
Enjoy the 3 course menu in restaurant Vltava prepared by the head chef Milan Pesek. Leafy salad with slices of smoked salmon or baby spinach soup, spring chicken with nettle stuffing or lamb ribs in a rosemary sauce and home-baked Easter tartlets or créme caramel with fresh fruits.
Price per person: 900 CZK (3. - 5. April 2010)
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Restaurace Noodles
Prague 1, Politických vězňů 12, Hotel Yasmin, Phone: 234 100 110
The head chef Tomas Kalina in restaurant Noodles has prepared special Easter menu. Quail consommé with egg custard, slowly roast leg of lamb larded with garlic, chicken breast stuffed with nettle filling, grilled fillet of pork, thyme sauce, potato gnocchi tossed with veal, egg-vegetable omelette and home made easter cake.
Price: A la carte (1. - 5. April 2010)
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