|
Do you want to celebrate Valentine's Day in one of the outstanding Prague restaurants?
On Valentine's Day (February 14), lovers traditionally express their love with flowers, presents, champagne, strawberries, chocolates and all kinds of delicacies.
Surprise and please your partners on this occasion by inviting them to one of our recommended restaurants and enjoy an evening of romance with great food and drink.
Recommended restaurants in Prague:
|
Restaurant Sarah Bernhardt
Prague 1, U Obecního domu 1, Hotel Paříž, Phone: 222 195 900
In noble restaurant of the stylish Art Nouveau Hotel Paris enjoy exlusive 4 course menu. Caramelised goat cheese with aubergine caviar, bouillabaisse, veal fillet with truffle créme, ratatouille with artichokes and chocolate tower with strawberries. Price includes glass of Crémant de Bourgugne sekt and coffee.
Price per person: 990 CZK (from Saturday 13th February to Monday 15th February)
|
Restaurant The Grill
Praha 4, Kongresová 1, hotel Corinthia, Tel: 261 191 200
Enjoy the 3 course menu in restaurant The Grill. The menu includes lobster soup or rich salat, charcoal grilled beef served on red wine risotto or braised veal cheeks and chocolate mousse with fresh berries. Price includes cocktail Kir Royal and rose.
Price per person: 650 CZK (Sunday 14th February)
|
Restaurant ll Giardino
Prague 5, Mozartova 261/1, Hotel Mövenpick, Phone: 257 151 111
In restaurant Il Giardino enjoy the special Valentine's package includes 5 course menu, bottle od local Czech wine, rose bouquet, sweet present, romantic live music, double room with a breakfast and free parking.
Price per 2 person: 2.850 CZK (Sunday 14th February)
|
Restaurant Vltava
Prague 1, Nám. Curieových 100, Hotel President, Phone: 234 614 111
Enjoy the 3 course menu in restaurant Vltava prepared by the head chef Milan Pesek. Roasted tiger prawn or carrot cream soup, salmon in lemon sauce with black truffle maize polenta or stuffed quail in a porcini mushroom and orange cheesecake or gratinated fresh fruit both with ice cream.
Price per person: 900 CZK (from Friday 12th February toTuesday 16th February)
|
Restaurant Ada
Prague 1, Pod Bruskou 7, Hotel Hoffmeister, Phone: 251 017 111
In restaurant Ada the head chef Miroslav Kalina prepared a special 5 course menu for you. Marinated St. Jacob´s mussels (scallops), stuffed pastry with liver foie gras, wild turbot roasted in truffle butter, beef fillet steak and chestnut cake.
Price includes glass of champagne Romeo & Julie.
Price per person: 1.490 CZK (from Friday 12th February to Sunday 14th February)
|
Restaurat La Casa Argentina
Prague 1, Dlouhá 35/730, Phone: 222 311 512
Restaurant La Casa Argentina enjoy 3 course Valentine's menu. Morel capuccino with asparagus, tournedos of Argentine beef steak with a slow roasted beef ribs and home pannacotta served on strawberry carpaccio. Price includes Valentine's cocktail and tombola tickets.
Price per person: 650 CZK (Sunday 14th February)
|
Restaurace Flambée
Prague 1, Husova 5, Phone: 224 248 512
In restaurant Flambeé you can enjoy 7 course deluxe menu. Oyster, cured duck breast and roasted carrot carpaccio, white wine foam, truffle crusted sea bass, winter apple and champagne sorbet, beef tenderloin with foie gras, creme brulée and dark chocolate coated strawberry .
Price per person: 1.890 CZK (Sunday 14th February)
|
Bílý koníček Jazz and and Blues Restaurant
Praha 1, Staroměstské nám. 20, Tel: 221 421 160
In Restaurant Bílý Koníček you can enjoy 4 course menu. Rucolla salad with cherry tomatoes and parmasan, strong consomé soup, duck leg confit with red cabbage or pike perch baked with steamed vegetable and homemade tiramisu or ice-cream with hot berries.
Price per person: 740 CZK (Sunday 14th February)
|
Restaurant Villa Richter
Prague 1, Staré zámecké schody 6/251, Phone: 257 219 079
Restaurace Vila Richter has prepared special 4 course menu. Scallops with avocado, veal steak (bavette) with parsley cream and spinach, pink grapefruit sorbet and almond soufflé with braised pineapple. The price includes glass of champagne and pralines.
Price per person: 1.090 CZK (Sunday 14th February)
|
Restaurant Mlýnec
Prague 1, Novotného lávka 9, Phone: 277 000 777
In romantic restaurant Mlýnec you can enjoy special 4 course menu. Poached Canadian lobster, Açaí (Amazon fruit) sorbet, veal filet with wild mushrooms sauce and lime-vanilla Cheesecake. Live music by singing pianist and her band. There will be also small gift after the dinner. Price includes coffee or tea and homemade chocolate praline.
Price per person: 990 CZK (from Friday 12th toSunday 14th February)
|
Restaurant Triton
Prague 1, Václavské nám. 26, Phone: 221 081 218
In restaurant Triton the head chef Michal Novák prepared 5 course menu. Poached oysters, courgette flower soup, red grapefruit and dried mint sorbet, grilled breasts of duck and gratinated mango.
Price per person: 1.111 CZK (from Thursday 11th February to Sunday 14th Feb.)
|
Restaurant La Rotonde & Alcron
Prague 1, Štěpánská 40, Phone: 222 820 000
In restaurant Alcron (La Rotonde) the head chef Roman Paulus special menu. 4 course menu in In La Rotonde includes crab with avocado, lobster bisque, roated halibut or beef Tournedos Rossini and sweets. 5 course gourmet menu in Alcron includes oysters, scallops, lobster bisque, poached halibut or beef tenderloin and strawberry Valentine dessert. See more info
Price per person: La Rotonde 1.250 CZK / Alcron 1.950 CZK (Sunday 14th February)
|
|
Restaurant Hergetova Cihelna
Prague 1, Cihelná 2b, Phone: 296 826 103
In restaurant Hergetova Cihelna the head chef Petr Lastovicka has prepared special 3 course menu. Tuna sashimi with soy-lime dressing, duck breast with potato-carrot cake and warm raspberries with vanilla ice cream.
Price per person: 1.150 CZK (from Friday 12th toSunday 14th February)
|
|
Restaurant Cowboys
Prague 1, Nerudova 40, Tel: 296 826 107
In restaurant Cowboys the head chef Zdeněk Lacman has prepared special 3 course menu. Tuna carpaccio with arugula, rack of lamb with ratatouille and forest berries with vanilla Panna Cotta in port wine.
Price per person: 1.150 CZK (from Friday 12th toSunday 14th February)
|
Restaurant La Provence
Prague 1, Štupartská 9, Phone: 296 826 155
Enjoy 3 course menu in French restaurant La Provence at Valentine's Day. Tiger prawns with ginger-garlic sauce, baked pike perch with potato purée and morel sauce and chocolate fondant with ice cream.
Price per person: 1.150 CZK (from Friday 12th toSunday 14th February)
|
Restaurant Kampa Park
Praha 1, Na Kampě 8b, Tel: 296 826 112
In restaurant Kampa Park the head chef Milan Sedlák has prepared special gourmet 3 course menu. Langoustine tails with topinambur purée, veal filet mignon with truffled rissoni and artichokes and chocolate terrine with raspberries.
Price per person: 1.495 CZK (from Friday 12th toSunday 14th February)
|
Restaurant COMO
Prague 1, Václavské náměstí 45, Phone: 222 247 240
In restaurant Como the head chef Pavel Mencl has prepared special 4 course menu. Spinach salad with gratinated goat cheese, grilled scallops with sepia risotto, entrecote steak with fig sauce or stuffed quail with roasted foie gras and chocolate fondant with marinated strawberries.
Price per person: 1.050 CZK (from Friday 12th toSunday 14th February)
|
Restaurant Made in Japan
Prague 1, Rytířská 10, Phone: 224 235 604
In japanese restaurant Made in Japan enjoy special Valentine's discount 50% for sushi between 13.00 and 17.00.
Price: 50% discount (Sunday 14th February)
|
|
|
|
|
