Recommended Prague restaurants with typical Czech cuisine:
|Restaurant Malostranská beseda
Prague 1, Malostranské náměstí 21, Phone: 257 409 112
|La Degustation Boheme Bourgeoise
Hastalska 18, Prague 1, Phone: 222 311 234
|Pilsner Restaurant in Municipal House
Prague 1, Náměstí republiky 5, Phone: 222 002 770
Vítězné náměstí 820/12, Prague 6, Phone: 773 973 037
|Restaurant Ambiente Lokal Dlouhááá
Dlouha 33, Prague 1, Phone: 222 316 265
Martin Procházka, Executive chef in restaurant Agave
For those who love great food,
I would personally like to invite you to our restaurant Agave in the center of Prague. The restaurant has an extremely welcoming atmosphere, stylish lighting and a unique beautiful bar in the shape of a large Aztec pyramid.
Agave is perfect for business lunches or a relaxed dinner with quality wine, cocktails and friends.
Drink: Signature cocktails in famous Buddha Bar
Bar located in famous luxury Buddha Bar hotel has prepared couple of summer signature drinks. Mezcalita or Fruit Wok Blazer - a must try coctails.
Old Bohemian style roasted duck
Traditional Czech recipe from Pilsner Restaurant in Municipal House
Wash off the duck and get rid of fat excess. Rub salt and caraway into the skin of the duck. Place in a roasting pan. Roast duck in a preheated oven to 127 degrees C for 1 hour and 55 minutes.Neccessary to pour dripping over the duck during that time.
Meanwhile prepare a side dish – red cabbage. Strip off the outer leaves, wash, then slice into quarters, cut out the hard central core, then chop or shred. Put in the pot, add touch of vinegar, salt and sugar when cooking red cabbage in water. After 20 minutes thicken it with roux. Carve the duck and serve it with bread and potato dumplings and home-made red cabbage.
Traditional Czech Easter Stuffing - Recipe
Cut the plain white bread into cubes, roast in the oven until golden (cubes should not be layered on top of each other too much as they would roast unevenly) and allow to cool. Beat the eggs using an electric mixer (there is no need to beat the white and the yolk separately.. See more...
Wild boar in red wine
Traditional Czech recipe
Debone the wild boar shoulder, cut into small chunks and marinate for 24 hours in juniper, thyme and red wine. Bake the meat and add chopped onion, bacon cut in small cubes, bay leaf, whole pepper, game seasoning, salt and continue baking with the meat until dark, pour some red wine and pot-roast until soft. Remove the meat, add demi-glace sauce (made from the wild boar bones and vegetables), reduce all and mix with butter. See more...
When summer and warm weather arrives to Prague, restaurants with garden offering to possibility too sit outside become increasingly popular. Unless, of course, the overly hot weather drives people to air-conditioned restaurants. A quiet evening spent in one of the garden restaurants with the view of Prague will certainly be appreciated by your partner as well as your friends of business partners.
Where to go for steaks in Prague? For people who love meat and barbecues we have come up with a list of selected restaurants and steak houses in Prague that mainly focus on serving beef steaks.
A good, hearty breakfast really sets you up for the day. If you are planning on having breakfast at one of Prague’s fine restaurants or coffee houses, we have chosen a few establishments for you that we would recommended.
Sunday Brunch is organized by several Prague restaurants. It is a connection of good meal, social event and Sunday relax. Brunch is something between breakfast and lunch, it usually starts befor lunch and lasts to afternoon hours.
Live music is often a pleasant accompaniment to having a meal in a restaurant, something a bit different. That is why we decided to choose a few places for you in Prague where you can listen to live music, whether it be an unobtrusive piano or a bit of fiery Latin American rhythm.