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Do you want to celebrate Easter Eve in one of the outstanding Prague restaurants? Try the traditional Czech Easter menu.
Recommended restaurants in Prague:
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Restaurant Zvonice, 8. 4. - 9. 4. 2023
Prague 1, Jindřišská, Jindřišská tower, Phone: 224 220 009
From Easter Friday to Sunday, the restaurant Zvonice in Jindřišská Tower offers a special menu in 4 variants, including a vegetarian one. Enjoy, for example, goat cheese croquettes, lasagna of roasted eggplant stuffed with ricotta and parmesan, beef sirloin steak with sliced black truffles, roasted lamb chops on rosemary or fillet of river trout with green asparagus and roasted peas.
Price per person: 2.190 CZK
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Restaurace Food Lab, 5. 4. - 12. 4. 2023
Prague 1, Haštalská 4, Phone: 257 310 713
The Food Lab restaurant in Prague Old Town will be serving a special Easter 3-course menu, including a mixed salad with baby spinach, poached egg, bacon and wild mushrooms, creamy duck soup with dumplings and ramson oil for soup lovers, and a delicious lamb knuckle with stuffing, potato purée with Dijon mustard and demi glace sauce as the main course. To finish off, you can indulge in an Easter egg with chocolate mousse and caramel.
Price per person: A la carte
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Restaurant Červený Jelen, 6. 4. - 12. 4. 2023
Prague 1, Hybernská 1034/5, Prague: 735 123 647
Marek Fichtner and his team have prepared a festive Easter menu: enjoy veal tenderloin in herb crust with potato puree, lamb shank with nettle stuffing and red wine sauce or rabbit back in Iberian speck with pea soufflé and truffle sauce. There will also be the Easter classic cakes.
Price per person: A la carte
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Restaurant V Zátiší, 8. 4. 2023
Prague 1, Betlémské nám. / Liliová 1, Phone: 222 221 155
Enjoy Easter saturday brunch at Zátiší on 8 April from 11:30 to 15:00. Menu includes, among others, trout tartare, rabbit liver pate with plums, nettle stuffing, catfish in butter with sprouted peas or roasted chicken breast and lamb knuckle, and desserts such as ice cream made from mazanka or carrot tartlet. Brunch also includes a welcome drink, soft drinks and selected wines.
Price per person: 1.290 CZK
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Restaurace Obecní dům, 9. 4. 2023
Prague 1, nám. Republiky 1090/5, Phone: 222 002 770
On April 9 from 11:50 a.m. to 3:00 p.m. you can enjoy an Easter brunch in the Art Nouveau atmosphere of the Municipal House restaurant. A cold buffet awaits you (among others. You will be served a brunch buffet of carpaccio, tiger prawn salad, duck breast confit, veal cutlets and baked organic eggs with ham), salads, a wide selection of main courses (e.g. grilled leg of lamb, corn chicken roulade, Duroc pig confit) and desserts. The price also includes soft drinks, wine, beer, live piano music and a children's corner for parents.
Price per person: 1.490 CZK
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Brewery Vojanův dvůr, 7 4. - 10. 4. 2023
Prague 1, U Lužického semináře 21, Phone: 257 532 660
The Lesser Town restaurant and brewery Vojanův dvůr presents a 4-course Easter menu that will remind you of the approaching spring holidays. Creamy bear garlic soup with poached egg, shredded smoked knee with watercress and horseradish espuma, confit veal neck with Easter stuffing, with roasted carrot, zucchini dust and a rolled rabbit loin filled with herb sauce made from pea puree, with roasted beetroot.
Price per person: A la carte
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Restaurace La Gare, 7. 4. - 10. 4. 2023
Prague 1, V Celnici 3, Phone: 222 313 712
The French restaurant La Gare invites you to a festive 3-course Easter menu: enjoy rabbit pate with foie gras and rhubarb, rabbit loin Provençal style with bear garlic gnocchi and madeira sauce as a main course, or young corn chicken with glazed vegetables, and dessert in the form of an Easter egg.
Price per person: A la carte
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Brewery U Tří růží, 7. 4. - 10. 4. 2023
Prague 1, Husova 10, Phone: 601 588 281
Easter at the U Tří růží restaurant in Prague's Old Town presents a themed three-course menu. Creamy bear garlic soup with herb croutons, a turkey hen roulade filled with spinach, bacon slices and Easter stuffing and mashed potatoes, and a classic Easter cake filled with cottage cheese cream with vanilla sauce.
Price per person: A la carte
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Restaurant Tančící dům Ginger & Fred, 7. 4. - 10. 4. 2023
Prague 2, Jiráskovo náměstí 6, Phone: 601 158 828
Ginger & Fred Restaurant with Prague panoramatic view at the famous Dancing House offers a 4-course holiday menu during the Spring Festival. Rabbit liver pate and foie gras praline, spinach and nettle cream with guinea fowl breast, peeled lamb shank baked in puff pastry, English bacon soufflé with roasted baby carrots and spring onions, and a dessert of carrot and honey cake with carrot gel and walnut meringue.
Price per person: 1.290 CZK
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Restaurant Augustine, 9. 4 2023
Prague 1, Letenská 12/33, Hotel Augustine, Phone: 266 112 280
The chef of the luxury restaurant Augustine in Prague Lesser Town, Jan Horák, invites you to a special brunch on Easter Sunday. Live piano music, unlimited consumption (including French oysters or cheeses, lamb variations, Prague ham, rice rolls, roasted lamb loin, of course, there must be no lack of mazanec or lamb) and bottomless champagne await you.
Price per person: from 1.600 CZK
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Restaurant Les Moules, 7. 4. - 10. 4. 2023
Prague 1, Pařížská 19/203, Phone: 222 315 022
The Belgian restaurant Les Moules in the heart of Prague also offers an Easter menu. Mussels with bear garlic and sun-dried tomato pesto as an appetizer and a choice of main courses between leg of lamb with bear garlic, spring vegetables and bread crumbs and rolled leg of chicken with foie gras with herb croquettes and mushroom sauce.
Price per person: A la carte
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