Butter-fried carp with pea purée and Riesling sauce Butter-fried carp with pea purée and Riesling sauce READ MORE »Czech cuisine
Venison loin with rose hip sauce, pumpkin and parsley puree Venison loin with rose hip sauce, pumpkin and parsley puree READ MORE »Czech cuisine
Confit duck with sauerkraut, braised red cabbage, and South Bohemian fluffy dumplings („Drbáky“) Confit duck with sauerkraut, braised red cabbage, and South Bohemian fluffy dumplings („Drbáky“) READ MORE »Czech cuisine
St. Martin’s roasted goose with sauerkraut and sautéed dumplings St. Martin’s roasted goose with sauerkraut and sautéed dumplings READ MORE »Czech cuisine
Venison goulash served with roasted potato dumplings Venison goulash served with roasted potato dumplings READ MORE »Czech cuisine
