Restaurant Guide | Recommended restaurants v Praze

The best restaurants in Prague, current overview of Prague’s restaurants, information, and news from gastronomy.

Welcome to the website about Prague’s restaurants, wine bars, pubs, various cuisines, and everything related to food. We select restaurants across Prague that are worth visiting, offering good food and pleasant service. Restaurants where you will enjoy your meal.

Restaurant with summer garden in Prague

With the arrival of summer and mild summer weather, restaurants with the possibility of sitting in the garden become attractive. The light summer evenings spent in a pleasant garden restaurant overlooking Prague will be appreciated not only by your loved ones or business partners. There are many restaurants in Prague that, in addition to good cuisine, also have a pleasant outdoor garden.

Restaurant with summer garden in Prague

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Recommended restaurants in Prague
Restaurant La Degustation Bohême Bourgeoise
cuisine type: degustation
Restaurant Malostranská Beseda
cuisine type: Czech
Restaurant Zvonice
cuisine type: Czech, venison
Restaurant Lokál Dlouhá
cuisine type: Czech
Restaurant La Gare
cuisine type: French
Restaurant V Zátiší
cuisine type: international
Restaurant Bricks
cuisine type: Italian, international
Restaurant Obecní dům
cuisine type: Czech, international
Café Černá Madona Celetná
cuisine type: Czech
Restaurant Mincovna
cuisine type: Czech

New restaurant Biskup

Nová restaurace Biskup

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In the center of Prague, at the corner of Dlouhá and Hradební streets, Biskup has opened—a new concept from the Ambiente group that combines a restaurant with a farm shop. The concept is built on simple Czech cuisine, smaller portions designed for tasting multiple dishes, and fast service without traditional waitstaff—orders are placed via a self-service kiosk, and dishes are served directly to guests by chefs from an open kitchen. The menu will be regularly updated, and alongside traditional Czech dishes, the venue will also feature a shop offering a selection of farm produce, fresh salads, sandwiches, and takeaway meals.

Breakfast now available at Marina Ristorante

Snídaně v Marina Ristorante

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The Italian restaurant Marina Ristorante, offering a unique view, is located right on the Vltava River in the center of Prague. You can now also enjoy breakfast here daily, whether you prefer an Italian, English, or sweet option. In addition, a rich selection of egg specialties awaits you, including Italian frittata or avocado toast with a poached egg, as well as croissants with slices of black truffle and scrambled eggs or with prosciutto crudo and sun-dried tomatoes. You can also indulge in waffles with strawberries and chocolate or French toast with raspberries, vanilla and raspberry sauce, and maple syrup.

New head chef at Restaurant Alchymist

Nový šéfkuchař a menu v restauraci Alchymist

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The luxury restaurant Alchymist in Malá Strana, under the leadership of new head chef Pavel Sapík, presents a permanent menu rooted in Czech cuisine and combined with Italian and French influences. You can taste dishes such as artichokes with lemon cream and anchovies, river crayfish soup, venison tartare, beef steak with foie gras and truffle mashed potatoes, fallow deer loin, and for dessert, for example, fig dumplings or pumpkin cheesecake.


New cocktails in Black Angels bar

Nové koktejly v baru Black Angels

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Do you know the name Alois Krcha? He was a legendary bartender of the First Czechoslovak Republic and an avid traveller, whose notes and recipes inspired Black Angels to create a special menu of 32 cocktails. The Scarface Mary cocktail was inspired by a meeting with Al Capone, while Tea Ceremony recalls Charlie Chaplin. The Big Easy evokes New Orleans and Louis Armstrong, La Serenissima is a tribute to Venice, and the „Bread“ cocktail is sure to surprise with its combination of whisky, Italicus liqueur and fermented bread soda. The menu also includes six non-alcoholic cocktails.

Sport events in Dutch Pub

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Dutch Pub is a modern restaurant and sports bar offering a great atmosphere for watching top sporting events. Guests can enjoy large-screen projections, comfortable seating and the lively energy of a place where sport truly comes to life. A wide selection of draft beers, hearty burgers and tempting happy hours completes the experience, making Dutch Pub an ideal spot for cheering with friends or unwinding over great food and drinks.

New italian restaurant Amiata

Restaurace Amiata

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The Italian restaurant Amiata in Vinohrady, just a few steps from Náměstí Míru, offers authentic Italian cuisine with a focus on specialities from Tuscany. The current menu includes beef tartare, burrata with tomatoes, traditional pici pasta with pistachio pesto and sun-dried tomatoes, fettuccine with wild boar ragù, creamy porcini mushroom risotto, and aged sirloin steak. For a sweet finish, guests can enjoy pistachio tiramisu and other Italian desserts. The restaurant is complemented by a carefully selected range of Italian wines and a pleasant summer garden.


Farmers‘ markets in Prague

Farm markets in Prague

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At the farmers‘ markets at Náplavka, Kubáň, and Heřmaňák you can buy fresh meat, sausages, fresh freshwater fish, chickens, hens and meat products, milk and dairy products, eggs, butter, baked goods, honey, jams, syrups, spices, and much more—directly from Czech farmers.

Traditional afternoon tea at Zinc Restaurant

Traditional afternoon tea at Zinc Restaurant

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The Zinc Restaurant at Hilton Prague Old Town now invites you every Saturday to enjoy a traditional British afternoon tea. From 3 to 6 p.m., you can look forward to a selection of fine loose-leaf teas, a glass of Prosecco or non-alcoholic alternatives, and both sweet and savory treats. The elegant atmosphere will be enhanced by live music.

Breakfast every weekend in Hard Rock Café

Breakfast now every weekend in Hard Rock Café

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Every Saturday and Sunday, you can now start your day with a delicious breakfast at the Prague branch of Hard Rock Café. Enjoy buttermilk pancakes, sunny-side-up eggs with avocado toast, French toast with vanilla and cinnamon, a full breakfast in classic or vegetarian style, or granola with forest fruits and yogurt — all of which can be paired with a cocktail or a non-alcoholic drink of your choice.

A new branch of Cukrárna Myšák

New Myšák restaurant in Prague

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A new branch of Patisserie Myšák has opened in the Schwarzenberg Palace at Prague Castle, offering traditional pastries, open-faced sandwiches, specialty coffee, all-day dining with breakfast and brunch, as well as an open pastry kitchen directly in the venue. In addition to classic desserts, the menu also features breakfast specialties, including the Štěpán omelette, currently served with strawberries and rhubarb — a traditional café dessert with seasonal fruit. During the summer season, the café also attracts visitors with a terrace overlooking the Prague skyline.


Restaurace s výhledem na Prahu

Czech cuisine

Czech cuisine, "kulajda"
Czech cuisine is partially influenced by the cuisines of its neighbors, primarily German and Hungarian. Traditional Czech cuisine, unlike Mediterranean cuisines, is heavier and less digestible, dominated by animal fats, meat, and flour. However, this is gradually changing, with healthy eating trends becoming more prominent.
In Prague and throughout the Czech Republic, traditional Czech restaurants are emerging, offering roasted and grilled meats, soups served in bread loaves, and similar dishes. Nevertheless, Czech cuisine features many excellent dishes that are more commonly known from home cooking and passed down from our ancestors.

RECIPE: Beef sirloin in creme sauce

traditional Czech recipe - "Svíčková" in Cream Sauce
Once the desired tenderness and color (golden-brown) are achieved, add granulated sugar, which should be caramelized beforehand. Then, add the sautéed chopped bacon, fresh thyme, splash with dry white wine, and simmer with wild spices wrapped in a cloth sachet.

Pour the beef broth back over the prepared base, add vinegar and full fat mustard. Put the meat in the base and simmer until tender, about 2,5 to 3 hours.
TRADITIONAL CZECH RECIPES

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