Easter holidays are the most significant Christian celebration, commemorating the resurrection of Christ, and they also symbolize the end of winter and the arrival of spring. Take this opportunity to enjoy Easter feasts with family or friends at selected restaurants in Prague, which have prepared special menus for Easter.
Traditionally, lamb and kid meat, rabbit, squab, chicken, and other meats are roasted for Easter meals. Another important part of the Easter feast includes Easter stuffing, buns, pastries, Easter sweet bread, the famous Easter lamb made from sweet dough, and of course, eggs, which are a globally recognized Easter symbol. This can also include fasting foods such as fish or snails. Restaurants usually introduce a new menu during this time, featuring a greater variety of spring vegetables and lighter, fresher dishes.
Recommended restaurants for Easter celebration in Prague
| Restaurant Alchymist, 3.4. – 6.4.2026 Prague 1, Tržiště 19 Phone: 257 286 019 Restaurant Alchymist, which you may know from the latest novel by Dan Brown, invites you to enjoy a special three-course menu. It begins with marinated trout served with wild garlic mayonnaise, followed by a pea cream with morels, snow peas, and pancetta, and concludes with lamb knuckle accompanied by mashed potatoes and vegetable brunoise. |
| Tony’s Café & Bar, 3.4. – 6.4.2026 Prague 1, U Obecního domu 1 (hotel Paříž) Phone: 222 195 195 Enjoy a four-course Easter menu in the elegant restaurant of Hotel Paris. You can look forward to a beetroot and goat cheese terrine with marinated salmon, carrot and apple potage with crispy fried potato straw, and lamb loin in a pistachio crust served with roasted potatoes and green beans wrapped in bacon. The sweet finale comes in the form of vanilla and rhubarb crème brûlée. Let yourself be enchanted by the festive atmosphere and refined cuisine in the heart of Prague. |
| Restaurant The Monkey Bar, 3.4. – 6.4.2026 Prague 1, Opletalova 21 Phone: 226 216 599 Enjoy an Easter à la carte brunch with live music and bottomless cocktails at The Monkey Bar in the centre of Prague. The menu features carrot cream with cashew nuts, a poached egg with walnut and nettle hollandaise, 63° egg with caviar, wild garlic pesto and périgord sauce, spinach salad with strawberries and asparagus, lamb salsiccia in brioche with chimichurri, and roasted baby carrots with dates and an orange glaze. And of course, the experience would not be complete without a chocolate Easter egg with passion fruit and hibiscus. |
| Restaurant La Republica, 3.4. – 6.4.2026 Prague 1, Na Poříčí 12 Phone: 602 202 631 You can enjoy a three-course festive menu at La Republica restaurant – each course can be ordered separately or as a value set menu. After a pea cream soup, the main course follows: chicken breast supreme with stuffing and young pea pods, and for dessert carrot cake with whipped cream. |
| Restaurant Ginger & Fred, 3.4. – 6.4.2026 Prague 1, Jiráskovo náměstí 6 (Dancing House) Phone: 601 158 828 Enjoy Easter specialties in the unique setting of the Dancing House at the Ginger & Fred restaurant. The menu features smoked Arctic char bites with quail egg, creamy rabbit soup with wild garlic, grilled lamb chops with spinach purée and roasted potato fondant, and for dessert an orange and carrot mousse with moss sponge and chocolate crumble. |
| Restaurant U Matěje, 3.4. – 9.4.2026 Prague 1, Křemencova 17 Phone: 224 930 768 Enjoy a traditional six-course Easter menu at U Matěje restaurant. The menu includes wild garlic soup, rabbit head cheese, half a roasted chicken with radishes and sprouted peas, lamb confit with bacon stuffing and spinach, and poached salmon trout with kohlrabi, buckwheat and cress. The meal concludes with a traditional Easter sweet bread – mazanec. |
| Restaurant Kampa Park, 3.4. – 5.4.2026 Prague 1, Na Kampě 8b Phone: 296 826 102 The Kampa Park Restaurant has prepared a five-course Easter tasting menu for the holiday season. It includes wild garlic blini with quail egg and trout caviar, tiger prawns with garlic-ginger beurre blanc and kataifi pastry, smoked Arctic char with potatoes, truffle dressing and horseradish cream, veal tenderloin with kohlrabi confit and morel sauce, and a dessert of panna cotta with rhubarb chutney, pistachios and strawberry coulis. A three-course menu or a vegetarian option can also be ordered. The restaurant is located right by Charles Bridge, offering a unique view of the Vltava River. |
| Beer pub Obecní dům, 2.4. – 6.4.2026 Prague 1, Nám. Republiky 5 Phone: 771 275 736 The Pivnice at the Municipal House has prepared a four-course festive Easter menu. After a wild garlic cream soup, you will enjoy egg head cheese with buttered toast, followed by the main course – confit rabbit leg with bread dumpling and spring nettles. For dessert, there is traditional Easter mazanec served with warm vanilla custard. |
| Restaurant Obecní dům, 30.3. – 6.4.2026 Prague 1, Nám. Republiky 5 Phone: 771 275 737 Enjoy Easter specialties in the beautiful Art Nouveau restaurant at the Municipal House. You can choose a four-course Easter menu, featuring salmon gravlax with savoury pancakes, quail egg and trout caviar, pea and asparagus cream soup with a goat cheese croquette and bacon, and for the main course either rabbit schnitzels with potato salad flavoured with wild garlic or braised lamb shoulder with herbs and potato gnocchi. Dessert comes in the form of a chocolate Easter egg. Alternatively, you can enjoy a special Easter brunch, taking place on 5 April from 11:30 to 15:00. It includes a rich selection of cold and hot starters, main dishes such as wild boar or rabbit schnitzels, confit rabbit legs, chicken roulade with nettle stuffing, braised lamb shoulder with wild garlic, and many other specialties, including traditional desserts. |
| Restaurant Kamera, 2.4. – 6.4.2026 Prague 5, Tilleho nám. 2 Phone: 777 850 202 At Restaurant Kamera, you can enjoy a truly authentic Easter experience. You’ll be served a salad with grilled goat cheese, wild garlic soup with nettle oil, sous vide lamb leg with thyme, young spinach, and smashed potatoes, and a dessert in the form of an “egg” made of coconut, almonds, and chocolate. The menu is stylishly complemented by green Hubertus beer. |
| Restaurant Esprit, 3.4. – 6.4.2026 Prague 4, Na Pankráci 15 (hotel Holiday Inn) Phone: 296 895 030 You can enjoy Easter also at restaurant Esprit, located near Vyšehrad. The Esprit team invites you to try rabbit rillettes, creamy wild garlic soup, a main course of baby chicken with creamed spinach and stuffing, and for dessert, an apricot tartlet with yogurt mousse. |
| Restaurant Červený Jelen, 2.4. – 6.4.2026 Prague 1, Hybernská 1034/5 Phone: 735 123 647 At Restaurant Červený Jelen, you can enjoy a special Easter menu created by head chef Marek Fichtner. The concept is based on four types of meat combined with fresh spring ingredients. As a starter, suckling pig rillettes will be served. Main courses include rabbit loin with a croquette of confit legs and Perigord truffle sauce, veal tenderloin and cheek with red wine sauce, or lamb salsiccia and sweetbreads with mint jus. A stylish Easter side dish features mashed potatoes with wild garlic, sautéed spinach, and white asparagus. For dessert, a moss cake is served. |
| Restaurant Vojanův dvůr, 3.4. – 6.4.2026 Prague 1, U Lužického semináře 21 Phone: 601 233 233 Enjoy Easter in the heart of Prague at the Vojanův dvůr restaurant and brewery. You can look forward to smoked rabbit terrine with spinach leaves, a cream of wild garlic and young nettles with a poached egg, roasted chicken with pea and potato purée, and slow-roasted rolled lamb shoulder with shallot jus and spinach gratin potatoes. The sweet finale at Vojanův dvůr will be a mazance croquette in an almond crust served with vanilla sauce. |
| Restaurant Pivovar Římská, 3.4. – 6.4.2026 Prague 2, Římská 45 Phone: 603 264 390 Pivovar Římská in Prague’s Vinohrady is preparing not only excellent beer for this year’s Easter, but also a festive three-course menu. Taste Merguez lamb sausages with toasted bread and roasted garlic jus, spring chicken with traditional Easter stuffing, or braised lamb shoulder with garlic spinach and potato dumplings. |
| Restaurant Di Nuovo, 3.4. – 6.4.2026 Prague 2, Budečská 10 Phone: 725 531 091 Restaurant Di Nuovo in Vinohrady invites you to enjoy a special three-course Easter menu inspired by Italian cuisine. Start with red prawn carpaccio (gambero rosso) with Sicilian citrus fruits and burrata cream, followed by a main course of lamb loin with asparagus, morels, and wild garlic. For dessert, indulge in a milk slice with pistachios and raspberries. |
| Restaurant Food Lab, 3.4. – 6.4.2026 Prague 1, Haštalská 4 Phone: 257 310 713 Restaurant Food Lab presents a five-course Easter à la carte menu. You can look forward to confit veal sweetbread on a savory tartlet, cream of wild garlic, and rabbit croquettes with cheddar and salsa verde. As a traditional Easter main course, choose either sous vide boneless rabbit leg with nettle stuffing and sweet-and-sour cabbage, or grilled veal loin with tarragon jus infused with lavender and honey, served with green peas and potatoes. For dessert, enjoy either a chocolate egg filled with raspberry mousse and pistachio foam, or a Pavlova with mango, coconut, passion fruit, and caramel chocolate. |
| Restaurant Vinograf, 3.4. – 6.4.2026 Prague 1, Senovážné náměstí 23 Phone: 739 653 153 Green asparagus with a 63°C egg, Hollandaise sauce, and wild garlic oil, herb-crusted lamb chops, and braised lamb shoulder in red wine with potato purée—this is what awaits you as part of this year’s Easter tasting menu at Restaurant Vinograf. For dessert, enjoy a mille-feuille slice with poppy seed cream made from mascarpone and white chocolate, served with plum purée. |
| Restaurant Hliněná bašta, 4.4. – 6.4.2026 Průhonice, Újezdská 619 Phone: 272 690 700 Restaurant Hliněná bašta is preparing a festive Easter menu full of spring ingredients and fresh flavors. You can enjoy rabbit loin with pea purée, tvarůžky espuma with poached pear, and a wild garlic velouté. For the main course, choose between rabbit leg with walnut stuffing and nettle dressing, or slow-roasted pulled kid goat with sautéed spätzle. To finish on a sweet note, there will be carrot cake. |
| Restaurant Fly Vista, 2.4. – 12.4.2026 Prague 1, Národní 63/26 (OD Máj) Phone: 720 772 004 The Fly Vista Restaurant invites you in April not only to enjoy panoramic views of the entire Prague skyline from the top floor of the Máj department store, but also to indulge in an exquisite five-course menu. The menu features wild garlic soup with kid goat ragout, followed by a creamy egg with wild garlic foam and mushroom ragout, pea risotto with goat leg, and a selection of goat dishes with smoked mashed potatoes and nettle stuffing. For dessert, you can look forward to a coconut panna cotta shaped like an Easter egg. |
| Restaurant Žebeerková Kozlovna, 3.4. – 6.4.2026 Prague 5, Lidická 20 Phone: 775 154 198 Žebeerková Kozlovna in Smíchov invites you to enjoy an Easter menu featuring wild garlic cream soup and rabbit roulade with pea risotto. The menu is perfectly complemented by a special Easter beer – green Primátor. |
| Pilsner restaurant Anděl, 3.4. – 12.4.2026 Prague 5, Nádražní 60/114 Phone: 608 181 852 The Plzeňský Restaurant Anděl offers an Easter variation of flavours. Enjoy wild garlic cream soup, chicken supreme with pea purée and baby carrots, pork roulade with stuffing, wild garlic, spinach and potato dumplings, and a coconut mousse with mango yolk and chocolate. The Easter menu pairs perfectly with a special green beer – Hubertus. |
| Restaurant Tretter’s Brasserie, 5.4.2026 Prague 1, Jungmannovo nám. 1 Phone: 607 448 779 Make your Easter Sunday special with a festive French brunch. Tretter’s Brasserie invites you to an all-you-can-eat & drink brunch, accompanied by live chanson music. You can look forward to creamy potato soup with truffle, pork knuckle with red lentils and curry, roasted guinea fowl with mustard and lemon, and many other specialties. |
| Restaurant FUZE, 1.4. – 6.4.2026 Prague 1, Na Florenci 2139 Phone: 734 889 633 The FUZE restaurant and brewery, located in the new Masaryčka building, is launching its Easter menu starting April 1. Among the lighter dishes, you can look forward to morel mushrooms stuffed with chicken forcemeat and served with morel sauce, or a creamy wild garlic soup with smoked trout and a poached egg. If you’re after something more substantial, you can enjoy roasted pork knuckle with barley blood sausage and traditional potato dumplings, roasted chicken with almond stuffing and morel sauce, or a rabbit loin roulade with green asparagus and cognac sauce. For dessert, traditional Czech boží milosti will be served, and the menu is perfectly complemented by a special Easter beer – a Belgian-style wheat beer, FUZE Dobrý Witbier. |
| Restaurant & Bar 1890, 27.3. – 6.4.2026 Prague 1, Senovážné náměstí 13 (hotel NH Collection Carlo IV.) Phone: 778 449 055 The 1890 Restaurant & Bar invites you to enjoy a four-course Easter menu. You can look forward to stuffing with rabbit rillette and nettles, a creamy wild garlic soup with a poached egg, and as a main course, veal loin served with buttered peas and morel sauce. The menu concludes with a dessert of spinach cake with apricots and yogurt ice cream. |
| Restaurant and brewery U Supa, 2.4. – 6.4.2026 Prague 1, Celetná 22 Phone: 733 534 383 The U Supa brewery and restaurant invites you to celebrate this year’s Easter holidays with a four-course menu. It begins with asparagus served with a poached egg, smoked salmon, and truffle mayonnaise, followed by a creamy wild garlic soup with crispy potato straws. For the main course, you can enjoy confit rabbit leg with potato purée and a sauce made with confit garlic. To finish on a sweet note, the festive menu features toasted mazanec with apples, raisins, and quark cream. |
| Restaurant Les Moules, 3.4. – 6.4.2026 Prague 1, Pařížská 19 Phone: 222 315 022 Celebrate Easter at the French restaurant Les Moules. You will be treated to an appetizer of marinated quail eggs with mousseline sauce and “Sardinian caviar”, followed by a choice of two main courses. The first option is croquettes made from slow-cooked beef rib, served with a demi-glace sauce infused with wild garlic and a salad of pickled radishes. The second option features scallops with creamy pea risotto and crispy Ardennes ham chips. |
| Restaurant La Gare, 3.4. – 6.4.2026 Prague 1, V Celnici 3 Phone: 222 313 712 Enjoy Easter specialties at La Gare restaurant, which has prepared a festive menu for this year’s holidays. It begins with smoked salmon served with a marinated egg and keta caviar as an appetizer, followed by spring chicken with wild garlic stuffing and a morel sauce. For dessert, you will be served traditional mazanec with caramel ganache. |
| Restaurant U Sedlerů, 3.4. – 6.4.2026 Prague 2, Karlovo náměstí 1 Phone: 221 986 345 Restaurant U Sedlerů at Charles Square offers a wild garlic cream soup for this year’s Easter, and as the main festive dish, roasted leg of lamb with spring stuffing and spinach |
| Restaurant Farina, 3.4. – 6.4.2026 Prague 1, Hybernská 1033/7 Phone: 778 540 330 At the Italian restaurant Farina, a special Easter menu has been prepared. Taste a spring pea cream soup with ricotta gnocchi, ravioli filled with ricotta with lamb ragù, pecorino and rosemary, or slow-roasted lamb with rosemary, garlic and lemon. For dessert, sabayon with an almond biscuit is served. |
| Restaurant Graf 26, 3.4. a 6.4.2026 Prague 5, Grafická 26 Phone: 725 123 457 The small and cozy restaurant Graf 26 invites you on Easter Friday and Monday to enjoy a creamy egg with glazed lamb and wild garlic, followed by a main course of lamb loin with a herb crust, wild broccoli, and mashed potatoes |
| Restaurant Fat Cat, 3.4. – 6.4.2026 Prague 1, Václavské nám. 45 Phone: 730 898 889 You can taste the Easter menu along with a special Easter beer at Fat Cat. Enjoy slow-braised beef ribs with juniper and coriander seeds, glazed with honey-mustard BBQ, or a spring burger filled with crispy spring rolls with Korean shiso, white onion, sweet chilli, and ginger mayonnaise, followed by Red Velvet for dessert. The special brew is Easter Muflon 11°. |
| Restaurant SOU100, 2.4. – 6.4.2026 Prague 3, Štítného 1 Phone: 723 105 660 Stop by the Sou100 restaurant in Žižkov for their Easter menu. You can look forward to poultry pâté with apple-onion marmalade, chicken broth with hearts, followed by a main course of a quarter chicken with herb and nettle stuffing and crushed potatoes, or lamb bites with leaf spinach and potato dumplings. To finish on a sweet note, there is carrot cake with nuts and mint curd. |
| Restaurant Mlýnec, 4.4. – 5.4.2026 Prague 1, Novotného lávka 9 Phone: 277 000 777 You can enjoy a festive brunch over the Easter weekend at the Mlýnec restaurant. After a welcome drink, a selection of starters, main courses, and desserts follows. Look forward to smoked salmon with caviar, egg, and hollandaise sauce, chicken with peas and parmesan, nettle stuffing with egg yolk gel, broccoli, honey, and snow peas, butter-poached cod with wild garlic risotto, or traditional Easter sweet bread with vanilla foam |
| Restaurant Art Garden, 2.4. – 7.4.2026 Prague 2, Fügnerovo nám. 4 (hotel Green Garden) Phone: 602 421 854 The Art Garden restaurant, located in the winter garden of the Green Garden hotel, invites you to a 4-course Easter menu. It begins with an Easter salad with quail egg, followed by a wild garlic cream soup with pine nuts.For the main course, guests can choose between chicken supreme with wild garlic sauce, grenaille potatoes and nettle stuffing, veal rump steak with Périgourdine sauce, gratinated potatoes and glazed pak choi, or slow-roasted lamb shank with mashed potatoes and root vegetables. For dessert, Mille-feuille made from honey cake is served with egg yolk cream, salted caramel, and raspberries |