Valentine’s Day is a celebration of love and all things romantic, falling on February 14th in the calendar. This occasion is inseparably linked to gifts, roses, strawberries, champagne, chocolate, and various delicacies. Take advantage of this opportunity to delight your partner by inviting them to a selected restaurant and enjoy a romantic evening with delicious food prepared for you in the recommended restaurants in Prague.
Recommended restaurants in Prague for Valentine’s Day:
| Restaurant Obecní dům, 14.2.2025 Prague 1, Náměstí Republiky 1090 Phone: 771 275 737 Celebrate Valentine’s Day in the Art Nouveau surroundings of the Obecní dům restaurant and enjoy a 3-course menu including a welcome drink and coffee. For the appetizer, choose between tiger prawns or veal vitello tonnato with capers. For the main course, select between a beef steak with rosemary glaze, a tuna steak with Buerre blanc sauce, or flambéed Chateaubriand. The dessert features a macaron with raspberry ganache, fresh raspberries, and raspberry sauce. Price per person: from 1.240 CZK |
| Grand hotel Bohemia, Boccacio Hall, 14. 2. 2025 Prague 1, Králodvorská 652 Phone: 234 608 111 Saint Valentine’s Day and the beautiful setting of the Boccacio Hall at the Grand Hotel Bohemia, accompanied by live piano music, create the perfect combination. Choose one of two 4-course menus and enjoy a poppy macaron with foie gras pâté, vichyssoise with goat cheese foam, pork tenderloin with brandy sauce, cauliflower puree, and fresh truffle, or in the second option, a macaron with goat cheese, pumpkin cappuccino with ginger and chili, sous-vide duck breast with potato and carrot straw and plum puree, and a cake with Belgian chocolate cream. Price for 2 guests: 2.990 CZK |
| Restaurant Lví dvůr, 14.2.2025 Prague 1, U Prašného mostu 51 Phone: 224 372 375 The Lví dvůr restaurant offers a 4-course Valentine’s Day tasting menu. Beef broth with cherry wine, baked zander with grenaille potatoes, mushrooms, and Brussels sprouts, French steak Tournedos Rossini with baked foie gras, gratin potatoes, and Madeira sauce, and as a dessert, a tartlet with quark-cinnamon cream and pears. Price per person: 1.500 CZK |
| Restaurant V Zátiší, 14.2. a 15.2.2025 Prague 1, Liliová 1 Phone: 222 221 155 A Valentine’s 6-course tasting menu has been prepared by the restaurant V Zátiší for two evenings. Starting with a selection from the snack bar, the menu continues with foie gras served with brioche, pistachios, and pear, cod with beetroot, venison loin with chestnuts, cauliflower, and Brussels sprouts, Champagne with cucumber and basil, and a white chocolate dessert with cinnamon and caramel. The menu can be complemented with a glass or bottle of Champagne. Price per person: from CZK 2,995 |
| Restaurant Zvonice, 14.2.2025 Prague 1, Jindřišská 33 Phone: 224 220 009 Celebrate Valentine’s Day in the unique setting of an original Gothic bell tower, hosted by the restaurant of the same name in the heart of Prague. The 4-course menu offers three options, including a vegetarian one. Enjoy Old Bohemian pumpkin soup with ginger, wild boar fillet with fresh cranberries, beef tenderloin steak with truffle sauce topped with fresh truffle slices and gratin potatoes, grilled eggplant involtini stuffed with ricotta and Parmesan, or grilled duck breast with Grand Marnier sauce. Price per person: CZK 3,980 |
| Restaurant Spojka Karlín, 14.2. – 16.2.2025 Prague 8, Pernerova 35 Phone: 226 203 888 The restaurant Spojka Karlín is preparing a 3-course Valentine’s Day menu for all lovers. It features a tartlet with a variety of tartares, venison loin Wellington with celery purée and game demi-glace, and for dessert, a Valentine’s heart – Linzer cookie with strawberries, white chocolate, and cream-vanilla mousse. Price: à la carte |
| Restaurant Terasa U Prince, 10.2. – 16.2.2025 Prague 1, Staroměstské náměstí 29 Phone: 739 609 779 Stunning views of Prague paired with a 3-course Valentine’s menu are offered by the Terasa U Prince restaurant. Start with smoked duck breast with beetroot gel, raspberry dressing, and sautéed pine nuts. For the main course, choose between venison loin steak with smoked potato purée and marinated mushrooms or sea bass fillet with saffron risotto and parsley pesto. Dessert comes as „Raspberry Love“ with ruby chocolate, raspberries, and pistachio ganache. Price: à la carte |
| Restaurant Deer, 10.2. – 16.2.2025 Prague 1, Michalská 19 Phone: 737 344 197 Celebrate Valentine’s Day this year with a 3-course menu at Deer restaurant in the heart of Prague. Enjoy mackerel with sour cream and dill panna cotta, followed by your choice of main course: veal filet mignon in herb crust with potato purée and truffles, or monkfish with smoked cauliflower purée, pancetta, and chanterelle cream. Conclude the festive menu with a strawberry-yogurt cake topped with meringue kisses or an orange cream with Cointreau. Price: à la carte |
| Restaurant Červený Jelen, 14.2.2025 Prague 1, Hybernská 5 Phone: 735 123 647 Chef Marek Fichtner and his team invite you to enjoy a 4-course Valentine’s menu. Look forward to truffle mousse with mushroom consommé, Saint Jacques scallops with risotto, red prawn, beetroot, and apple. For the main course, choose between winter cod „Skrei“ with cabbage, dill velouté, and herb salsa, or aged beef sirloin with fermented pepper sauce and pointed cabbage. The meal concludes with a sweet finale of hazelnut parfait with ice cream and chocolate sauce. Price per person: CZK 1,990 |