Valentine’s Day is a celebration of love and all things romantic, falling on February 14th in the calendar. This occasion is inseparably linked to gifts, roses, strawberries, champagne, chocolate, and various delicacies. Take advantage of this opportunity to delight your partner by inviting them to a selected restaurant and enjoy a romantic evening with delicious food prepared for you in the recommended restaurants in Prague.
Recommended restaurants in Prague for Valentine’s Day:
| Restaurant Kampa Park, 13.2. – 15.2.2026 Prague 1, Na Kampě 8b Phone: 296 826 102 Celebrate Valentine’s Day with a 6-course menu in the romantic setting of Kampa Park restaurant. Scallop carpaccio with black truffle, chicory with caviar, langoustine with smoked celery purée, main course of veal tenderloin with glazed carrot and morel sauce, forest strawberry sorbet with pomegranate, and finally, yogurt panna cotta with almond granola and sea buckthorn coulis. Price per person: CZK 3,150 |
| Restaurant La Republica, 13.2. – 15.2.2026 Prague 1, Na Poříčí 12 Phone: 602 202 361 Three-course festive menu and a welcome toast with a glass of Prosecco — that’s Valentine’s Day at La Republica restaurant. You can look forward to beef carpaccio, grilled duck breast with cherry sauce and mashed potatoes, and honey cake for dessert. Price per person: CZK 599 / EUR 27,20 |
| Restaurant Terasa U Zlaté studně, 14.2.2026 Prague 1, U Zlaté studně 4 Phone: 777 737 020 A dinner full of romance and refined flavors – that’s the Valentine’s tasting menu at U Zlaté studně restaurant, consisting of 7 courses. French onion velouté, butter-poached monkfish, bluefin tuna with Ossetra caviar, French Pithivier pastry with Angus beef, rosé Champagne sorbet, raspberry meringue, and a sweet finale of a vanilla macaron with strawberry jelly and a chocolate praline Price per person: CZK 3,200 |
| Restaurant Coda, 14.2.2026 Prague 1, Tržiště 9 Phone: 225 334 761 Celebrate Valentine’s Day with an exceptional gourmet experience at Coda Restaurant in the center of Prague. A 5-course menu awaits you – salsify cream with scallops, aged beef sirloin tartare, veal Wellington with morel sauce, bergamot granita with chili, and raspberry trifle, complemented by pralines, plus a small gift for every guest Price per person: CZK 4,090 |
| Restaurant Ginger & Fred, 14.2.2026 Prague 2, Jiráskovo náměstí 6 Phone: 601 158 828 A Valentine’s 5-course tasting menu in the unique setting of the Dancing House is offered by Ginger & Fred restaurant, boasting stunning views over Prague. On this romantic evening, you will enjoy scallops with dill gelée, cream of confit Jerusalem artichokes, sea bass with roasted butter pumpkin, candied chestnuts and saffron sauce, a main course of Rossini-style beef steak with a fried potato croissant and Madeira sauce, and for dessert, raspberry mousse with baked fondant, clove espuma, and vanilla ice cream Price per person: CZK 2,990 |
| Restaurante Zlatá Praha, 14.2.2026 Prague 1, Pařížská 30 (hotel Fairmont Golden Prague) Phone: 292 333 207 You can celebrate Valentine’s Day at the unique Zlatá Praha restaurant on the 9th floor of the Fairmont Golden Prague hotel. Enjoy panoramic views over Prague alongside an abundant 11-course menu. Highlights include smoked eel with black garlic, marinated Alpine char, gougère with Olomouc cheese and lovage, sturgeon with fennel, caviar and caramelized cream, Wagyu with potato and truffle sauce, and a dark chocolate, hazelnut, and apricot delice Price per person: CZK 4,990 |
| Bar Golden Eye, 14.2.2026 Prague 1, Pařížská 30 (hotel Fairmont Golden Prague) Phone: 292 333 209 Breathtaking views of the Vltava River from the top floor of the Fairmont Golden Prague hotel, combined with an elevated Valentine’s celebration, are offered by the Golden Eye bar. A shared menu with a selection of starters, main courses, and desserts awaits, along with a stylish evening in the spirit of dark romance, accompanied by a DJ. Price per person: CZK 3,000 |
| Grand hotel Bohemia, sál Boccacio, 14.2.2026 Praha 1, Králodvorská 652 Tel: 234 608 111 Valentine’s Day in the beautiful setting of the Boccacio Hall at the Grand Hotel Bohemia, accompanied by live piano music, offers the perfect combination. Choose one of two 4-course menus and enjoy a poppy macaron, vichyssoise with goat cheese foam, pork tenderloin with brandy sauce, roasted cauliflower purée, and truffle slices, followed by a red beet roulade – or a macaron with goat cheese and roasted beet gel, pumpkin cappuccino with ginger and chili, sous-vide duck breast with plum purée and potato straw, and a dessert of a Belgian chocolate cream cake with marinated orange Price for 2 persons: CZK 3,490 |
| Restaurant Hoffmeister, 9.2. – 15.2.2026 Prague 1, Pod Bruskou 7 (hotel Hoffmeister) Phone: 251 017 111 A 3-course menu for lovers, prepared with love, is offered by the eponymous restaurant at Hotel Hoffmeister. Taste gratinated oysters with saffron and fennel, duck breast with parsnip purée and a Parmesan croquette, or a cream roll with silver and raspberry foam. A glass of Prosecco is included in the menu Price per person: CZK 1,390 or CZK 2,490 for 2 persons |
| Restaurant Mlýnec, 14.2.2026 Prague 1, Novotného lávka 9 Phone: 277 000 777 Restaurant Mlýnec has prepared a 4- or 5-course Valentine’s menu guaranteed to elevate your festive evening. You can look forward to smoked veal tartare with fermented raspberries, grilled langoustine, USDA Prime tenderloin steak with truffle and smoked cherry sauce, and a chocolate sphere with pickled strawberries. The extended menu also includes foie gras with black currant, croissant, and white chocolate with macadamia nuts Price per person: from CZK 2,495 |
| Restaurant V Zátiší, 14.2.2026 Prague 1, Liliová 1 Phone: 222 221 155 A Valentine’s tasting menu has been prepared for the evening by V Zátiší restaurant. After choosing from the snack bar – venison tartare with a wheat tartlet or salmon trout with a parsnip doughnut – the menu continues with sautéed foie gras with gingerbread and Madeira sauce, pike-perch poached in lard with dill sauce and fish emulsion, lamb cutlets with grilled little gem lettuce and black garlic, and a dessert of either grapefruit sorbet or rum baba with chocolate ganache and raspberry sorbet Price per person: from CZK 2,895 |
| Restaurant The Monkey Bar Prague, 14.2.2026 Prague 1, Opletalova 21 Phone: 226 216 599 The Monkey Bar Prague is preparing a 4-course romantic dinner for Valentine’s Day. As part of the “Jungle Romance” experience, you will taste a 63° egg with caviar and morel–sherry sauce, beef tartare with pickled chanterelles, lobster risotto with lobster bisque and mussel espuma, and a dessert called Sweetheart with raspberry cream and yuzu. The evening concludes with a Raspberry & Yuzu Milk Punch cocktail, accompanied by stylish live music Price per person: CZK 1,900 |
| Restaurant hOST, 14.2.2026 Prague 1, Loretánská 179/15 Phone: 606 333 780 The family-run Italian restaurant hOST invites you to celebrate Valentine’s Day from 5 p.m. with a special 4-course menu, accompanied by live music. Choose a starter of carpaccio with a Parmesan chip or burrata with roasted beetroot, raspberry balsamic, and pistachios, followed by taglioni with truffle or cacio & pepe ravioli with black truffle. The main course features saffron risotto with grilled sea bass or beef picanha with mashed potatoes and red wine jus. A sweet finale comes in the form of wild berry sorbet or tiramisu, according to your choice Price per person: CZK 1,790 |
| Restaurant Hliněná bašta, 13.2. – 15.2.2026 Průhonice, Újezdská ulice 619 Phone: 272 690 700 A 3-course Valentine’s menu is being prepared for the day of love by Hliněná Bašta restaurant in Průhonice. Enjoy salmon ceviche with grapefruit gel and avocado mayonnaise, baby chicken with burnt celery purée and mole sauce as the main course, and a raspberry cake with pistachios for dessert Price per person: CZK 965 |
| Restaurant Fly Vista, 14.2.2026 Prague 1, Národní 62/26 Phone: 720 772 001 A special Valentine’s menu has been created by Fly Vista restaurant in the Máj building in the heart of Prague. The 4-course menu features scallops with chestnut velouté, an endive and radicchio salad with pear and hazelnuts, a Surf & Turf main course of beef tenderloin with langoustine, Jerusalem artichoke purée and Béarnaise sauce, and for dessert, a chocolate heart with raspberries, Chantilly cream, and caramel chocolate sauce. The original setting and unique views also make this the perfect place to turn this special day into the moment when the most romantic question is asked. |
| Restaurant Esprit, 14.2. – 15.2.2026 Prague 4, Na Pankráci 15 (hotel Holiday Inn) Phone: 296 895030 Surprise your significant other with an unforgettable evening for St. Valentine’s Day at the stylish Esprit restaurant. Enjoy ginger prawns, foie gras terrine, chicken supreme with beetroot risotto and orange sauce, and a dessert in the shape of a chocolate mousse heart with marinated sour cherry sauce Price per person: CZK 850 |
| Restaurant Marina Ristorante, 14.2.2026 Prague 1, Alšovo nábřeží Phone: 605 454 020 Enjoy romantic views of Prague Castle along with a 3-course Valentine’s menu at Marina Ristorante. Start with beetroot tartare with pomegranate and whipped ricotta, followed by either grilled veal tenderloin with wild broccoli, roasted celery purée, pear, and beetroot, or poached John Dory fillet with potato, spinach, and salsify–wine sauce. For dessert, indulge in a raspberry rose with chocolate, accompanied by a special Valentine’s cocktail. |
| Restaurant Di Nuovo, 14.2.2026 Prague 2, Budečská 10 Phone: 725 531 091 For February 14th, the Italian restaurant Di Nuovo in Vinohrady is offering a 3-course Valentine’s menu. Start with beef carpaccio with marinated mushrooms and Jerusalem artichoke chips or stracciatelle with grilled zucchini, pistachios, and pomegranate. For the main course, choose between venison loin with wild broccoli and parsnip purée or marinara risotto with sea bass. Dessert is a raspberry Pavlova with Chantilly cream, baked white chocolate, and rhubarb, roasted with pink pepper Price per person: CZK 1,200 |
| Restaurant La Guste de Mare, 14.2.2026 Prague 3, Kostnické náměstí 3 Phone: 774 042 104 You can celebrate Valentine’s Day at the Italian restaurant La Guste de Mare, which invites guests to enjoy a three-course festive menu in Žižkov. After a tasting of mussels — mussels, vongole, and cockles — the main course follows in the form of creamy seafood risotto, finished with dessert: raspberry panna cotta. Price for two people: CZK 1,490 |
| Restaurant Bílá kráva, 14.2.2026 Prague 2, Rubešova 83/10 Phone: 603 397 367 The French country-style restaurant Bílá kráva in Vinohrady offers a three-course Valentine’s menu. The starter features tuna sashimi tartare with avocado and wild salmon caviar, followed by the main course of sliced venison loin served with truffle mashed potatoes and potato gratin, accompanied by plum demi-glace sauce. Dessert is a chocolate mousse with apricot gel and almond meringue. Price: à la carte |
| Restaurant Obecní dům, 13.2. – 14.2.2026 Prague 1, Náměstí Republiky 1090 Phone: 771 275 737 Celebrate Valentine’s Day in the Art Nouveau setting of the Municipal House Restaurant (Obecní dům) and enjoy a three-course menu including a welcome drink. Choose tiger prawns or veal vitello tonnato with capers as a starter. For the main course, select between a beef steak with rosemary glaze, tuna steak with beurre blanc sauce, or flambéed Chateaubriand. The experience is completed with dessert: a raspberry heart with panna cotta, forest berries, and raspberry sauce. Price per person: CZK 1,590 |
| Restaurant BRICK’S, 14.2.2026 Prague 1, Cihelná 2b Phone: 732 950 960 Celebrate Valentine’s Day with an exceptional five-course dinner at Brick’s Restaurant. Look forward to grilled scallops with pea purée, roasted cauliflower cream, and a main course of Surf & Turf — veal tenderloin with tiger prawns, truffle, mashed potatoes, and asparagus. The evening concludes with dessert: a lemon mousse with basil and Gin & Tonic granita. Price per person: CZK 2,490 |
| Restaurant Les Moules, 14.2.2026 Prague 1, Pařížská 29 Phone: 733 503 220 Experience Valentine’s Day with a taste of the sea! Les Moules Restaurant has prepared an exclusive three-course menu featuring grilled fresh lobster with Café de Paris sauce, langoustines and prawns with saffron velouté, salmon or prawn tartare, or royal sea bream tartare, followed by raspberry sorbet for dessert. Price per person: CZK 1,690 (served for two people) |
| Restaurant La Gare, 14.2.2026 Prague 1, V Celnici 3 Phone: 222 313 712 Embark on a Valentine’s journey full of exceptional flavors at La Gare Restaurant. A three-course menu awaits you, starting with fresh prawns in kataifi or foie gras pâté with pear and pistachios, followed by dry-aged sirloin or sole with beurre blanc sauce, oyster, and black salsify. And to finish? A sweet finale in the form of a Valentine’s Pavlova. Come and enjoy a romantic evening filled with gourmet experiences. Price per person: CZK 1,790 |
| Restaurant Spojka Karlín, 14.2. – 15.2.2026 Prague 8, Pernerova 35 Phone: 226 203 888 Spojka Karlín Restaurant has prepared a three-course Valentine’s menu for all lovers. The menu features grilled duck breast with lángos, pineapple salsa, and curry sauce, beef ball tip steak with lemon hummus and demi-glace sauce, followed by dessert: cheesecake with pistachios and chocolate. A cocktail created especially for this occasion will also be included. Price: à la carte |
| Restaurant Vinograf, 14.2.2026 Prague 1, Senovážné náměstí 23 Phone: 739 653 153 A four-course Valentine’s tasting menu has been prepared by Vinograf restaurant. Following beef tenderloin carpaccio and scallops with black truffle, guests can choose a main course: either sea bass with papaya and green mango salad with beurre blanc sauce, or beef steak with potatoes, multicolored carrots and béarnaise sauce. The sweet finale is a New York cheesecake with raspberries and vanilla. Price per person: CZK 1,390 |
| Restaurant Zinc, 14.2.2026 Prague 1, V Celnici 7 (hotel Hilton Prague Old Town) Phone: 221 822 300 Hotel Hilton Prague Old Town invites guests to celebrate Valentine’s Day at its Zinc Restaurant with a festive four-course menu, accompanied by a glass of champagne or the signature Mary Cherry cocktail. Enjoy beetroot risotto with goat cheese and roasted hazelnuts or shrimp crudités with caviar, followed by a main course of braised sea bass with lobster ragout and bisque, or pan-seared beef filet mignon with cauliflower purée and baby spinach. Dessert is a chocolate mousse with raspberry coulis. Price per person: CZK 2,350 |
| Restaurant Foodlab, 13.2. – 15.2.2026 Prague 1, Haštalská 4 Phone: 257 310 713 Restaurant Foodlab invites guests to a special Valentine’s à la carte menu. Highlights include a smoked foie gras lollipop, roasted beetroot carpaccio with goat cheese and pecans, carrot soup with ginger and orange, followed by a main course of veal tenderloin steak with crushed potatoes with carrots, chestnuts and plums, finished with truffle demi-glace, or halibut fillet on parsnip purée with roasted sweet potatoes and buttered vegetables. The romantic evening concludes with vanilla cream with chocolate brownies, blueberries and strawberries. Price: à la carte |