St. Martin’s Feast is celebrated on November 11th, the feast day of St. Martin, which traditionally marks the end of the autumn months and the wine harvest, heralding the arrival of winter. To add to the joy, a golden-brown goose is roasted, stuffed with apples, and served with red cabbage and dumplings, or sometimes with potato lokše (thin flatbreads).
This marks the close of the current year as we slowly prepare for the upcoming Christmas season. An essential part of St. Martin’s Feast is the roasted St. Martin’s goose, pastries, and St. Martin’s wine, which plays a very important role. St. Martin’s Day is also a celebration for winemakers, as the harvest ends and the process of maturing the first wine of the year is completed. According to tradition, on November 11th at 11 o’clock, the first young wine of the year, which has been maturing for only a few weeks, is opened. St. Martin’s wine can be white, rosé, or red.
In France, the celebration of new wine is represented by the red Gamay variety, Beaujolais Nouveau, which has become popular worldwide and is first opened every year on the third Thursday of November.
Where to enjoy St. Martin’s Goose in Prague?
| Restaurant Kampa Park, 11.11. – 16.11.2025 Prague 1, Na Kampě 8b Phone: 296 826 102 Kampa Park Restaurant invites you to a stunning setting right beneath Charles Bridge for a four-course St. Martin’s menu. After goose liver foie gras carpaccio and goose kaldoun with black truffle and noodles, the main course features confit goose leg with red cabbage and pumpkin dumplings with hazelnuts, followed by walnut pockets with brown butter and dried plum ice cream for dessert. |
| Restaurant Červený jelen, 8.11. – 11.11.2025 Prague 1, Hybernská 5 Phone: 735 123 647 Červený Jelen restaurant invites you to enjoy traditional St. Martin’s Day specialties. The menu features goose pâté, goose rillettes with chestnut purée and quince, and confit goose leg with Viennese dumplings, potato gnocchi, red cabbage with orange and star anise, and root vegetables confit in duck fat. To finish, indulge in sweet buns made with goose fat and plum jam, served with rum sauce. |
| Restaurant Fly Vista, 7.11. – 11.11.2025 Prague 1, Národní 63/26 Phone: 720 772 004 The Fly Vista restaurant, located on the upper floors of the Máj department store, has prepared a festive five-course menu that blends classic ingredients with modern gastronomy. Dishes include foie gras crème brûlée with fennel compote, goose croquette with potato foam, goose broth, and confit goose leg with caramelized red cabbage and potato dumpling. For dessert, enjoy traditional “škubánky” with poppy seeds and buttermilk. |
| St. Martin’s Festival on „Náplavka“, 8.11.2025 The Farmers’ Market at Náplavka (Rašín Embankment) will host the St. Martin’s Goose Festival on Saturday, November 8. You can enjoy roasted goose with cabbage and dumplings and taste from a wide selection of St. Martin’s wines offered by fifteen Czech and Moravian winemakers. Live music will accompany the event throughout the day. |
| Restaurant Sou100 Žižkov, 8.11. – 16.11.2025 Prague 3, Štítného 11 Phone: 723 105 660 In November, Sou100 in Žižkov will offer goose soup, St. Martin’s goose, goose leg with dumplings – both bread and potato – and red or white cabbage on the table. The sweet finale will be apple strudel with vanilla sauce, and, of course, St. Martin’s wine to complete the true St. Martin’s Day atmosphere. |
| Restaurant Vinobona, 11.11. – 14.11.2025 Prague 1, Nový Svět 11 Phone: 222 211 070 Exceptionally, Vinobona will be open during lunch hours for the St. Martin’s menu. The offer features a four-course menu – seared goose foie gras with truffle espuma, goose soup with a liver dumpling and slices of goose breast, for the main course roasted goose breast or confit goose leg with flatbread, dumpling, cabbage, and gravy, or roasted beet Wellington with glazed vegetables, cabbage, and dumpling, and for dessert, a sweet bun with plum jam and rum espuma. |
| Restaurant Hliněná bašta, 7.11. – 16.11.2025 Průhonice, Újezdská 619 Phone: 272 690 700 For goose specialties to celebrate St. Martin’s Day, the Hliněná bašta restaurant in Průhonice invites you to indulge in goose soup, seared foie gras with caramelized apples, confit goose leg with cabbage and dumplings, goose pâté, or a yeasted bun filled with shredded goose and Moravian cabbage. Whole roasted goose and St. Martin’s wines are also not to be missed. |
| Restaurant Ginger & Fred, 11.11. – 16.11.2025 Prague 1, Jiráskovo nám. 6 (Dancing House) Phone: 601 158 828 The St. Martin’s tasting menu is offered in the unique setting of the Dancing House at the Ginger & Fred restaurant. It includes creamy goose broth with a bread dumpling and a slice of goose liver, goose pâté with dried goose breast, a main course of confit goose leg with caramelized red cabbage and potato flatbread, and to finish, a buttery cake with quark, vanilla ice cream, jam, and toasted white poppy seeds. |
| Pilsner restaurant Anděl, 7.11. – 11.11.2025 Prague 5, Nádražní 60/114 Phone: 608 181 852 Plzeňský Restaurant Anděl invites you to enjoy its St. Martin’s Day menu. It includes goose soup, duck liver pâté with cranberries and crispy potato sticks, and as the main course, traditional St. Martin’s roast goose with Viennese onions, a selection of dumplings, and cabbage of your choice. The whole goose can also be ordered. |
| Pilsner restaurant Kamera, 7.11. – 11.11.2025 Prague 5, Tilleho náměstí 2 Phone: 777 850 202 You can celebrate St. Martin’s Day with excellent food at the Barrandov district, where the Plzeňský Restaurant Kamera offers a special four-course menu. The restaurant serves goose soup with liver dumplings, goose liver pâté with aspic, a quarter of roast goose with onions and apples, accompanied by red and white cabbage, potato pancakes, and bread dumplings, and for dessert, a pear crumble pie. |
| Restaurant La Republica, 13.11. – 16.11.2025 Prague 1, Na Poříčí 12 Phone: 602 202 631 The St. Martin’s menu at La Republica restaurant features goose pâté with port wine, St. Martin’s duck leg with a variety of dumplings and red cabbage, and plum cake for dessert. Of course, St. Martin’s Saint Laurent wine is also included. You can also order a version with a whole goose, designed as a menu for four people. |
| Restaurant Žebeerková kozlovna, 7.11. – 11.11.2025 Prague 5, Lidická 20 Phone: 775 154 198 What would a St. Martin’s feast be without goose soup with liver dumplings and the traditional St. Martin’s roast goose? Žebeerková Kozlovna in Smíchov invites you to enjoy both. You can choose your preferred side dishes from a wide selection to accompany your goose — available as a quarter, half, or whole portion. |
| Brewery and restaurant Římská, 7.11. – 16.11.2025 Prague 2, Římská 45 Phone: 603 264 390 Pivovar Římská is preparing a goose feast in honor of St. Martin’s Day. Enjoy sautéed goose liver with port wine and apples, goose soup, confit leg of mulard duck with dumplings and wine-braised cabbage, or half – or even a whole – roasted goose with caraway and apples, served with a variety of dumplings and cabbage. The St. Martin’s special, Altbier 12°, will be on tap. |
| Brewery and restaurant U Tří růží, 11.11. – 17.11.2025 Prague 1, Husova 10 Phone: 601 588 281 Treat yourself to an autumn full of flavors at the U Tří růží restaurant and brewery. Enjoy goose soup with liver dumplings, roasted goose with cabbage, sweet yeast dumplings, and, of course, house-brewed beer. |
| Restaurant U Matěje Kotrby, 10.11. – 16.11.2025 Prague 1, Křemencova 17 Phone: 224 930 768 The U Matěje Kotrby restaurant offers a four-course St. Martin’s menu accompanied, of course, by St. Martin’s wine. The menu includes goose soup, a duck foie gras slider, confit goose leg with dumplings and cabbage, and for dessert, gingerbread bread pudding with dark beer foam. |
| „Lokál“ restaurants in Prague, from 11.11.2025 All Lokál restaurants from the Ambiente group are preparing this year’s St. Martin’s roast goose, served with red cabbage and dumplings, perfectly paired with tank-drawn Pilsner beer. |
| Restaurant Paloma Průhonice, 7.11. – 11.11.2025 Průhonice, Květnové náměstí 53 Phone: 220 188 610 A St. Martin’s menu combining French charm with Czech tradition. Enjoy a delicious goose soup followed by a juicy goose leg with red cabbage, cranberries, and gingerbread dumplings. The experience is perfectly complemented by a glass of St. Martin’s wine. |
| Restaurant Cacao, od 7.11.2025 Prague 1, V Celnici 4 Phone: 777 511 677 The restaurant Cacao Prague offers a 4-course St. Martin’s Day menu. It starts with goose pâté served with cranberry-onion chutney, followed by traditional goose broth (kaldoun). The main course features a goose leg confit cooked in its own fat, served with red and white cabbage, bread dumplings, and potato pancakes. For dessert, a baked cinnamon apple in pastry with vanilla cream. |
| Restaurant The Monkey Bar, 10.11. – 14.11.2025 Prague 1, Opletalova 21 Tel: 226 216 599 St. Martin’s Day specialties take on an unconventional twist as a lunch menu (served from 11:30 a.m. to 3:00 p.m.) in the “urban jungle” of The Monkey Bar restaurant. The menu includes beef broth with shredded goose meat, goose pâté with foie gras, bao buns filled with pulled goose, coriander, and kimchi cucumber, as well as grilled white cabbage with a miso glaze served on a ginger and chili bean purée. The meal concludes with a sweet finale — classic Czech sweet buns with vanilla custard. |
| Restaurant Les Moules, 8.11. – 11.11.2025 Prague 1, Pařížská 19 Phone: 222 315 022 Even the Belgian restaurant Les Moules celebrates St. Martin’s Day with a special menu. Guests can enjoy goose broth (kaldoun) with a raviolo filled with goose meat, pulled goose wrapped in a potato flatbread (lokše) served with fried and pickled cabbage and a plum sauce, or a goose leg confit with red cabbage and lokše. |
| Brewery U Supa, 8.11. – 11.11.2025 Prague 1, Celetná 22 Phone: 733 534 383 The oldest brewery and pub in Prague, U Supa, invites guests to enjoy its St. Martin’s goose menu. Goose broth (kaldoun) with liver dumplings, goose roulade with pumpkin and potatoes, and the St. Martin’s classic — goose leg confit served with red and white cabbage. |
| Restaurant La Gare, 8.11. – 11.11.2025 Prague 1, V Celnici 3 Phone: 222 313 712 The restaurant La Gare offers a 3-course St. Martin’s Day menu in French style. The meal begins with traditional goose broth (kaldoun) with liver dumplings, followed by goose leg confit served with almond potato dumplings and fermented cabbage. Other highlights include tarte flambée with goose meat or grilled goose breast with an herb stuffing. |
| Brewery Vojanův dvůr, 11.11. – 16.11.2025 Prague 1, U Lužického semináře 21 Phone: 601 233 233 Celebrate St. Martin’s Day and the arrival of new wines with a 4-course menu at the Vojanův Dvůr Brewery in Malá Strana. The menu features goose broth (kaldoun) with dumplings, goose liver pâté wrapped in bacon, goose leg confit with braised cabbage and apples, potato roll with gingerbread, and toasted lokše (potato flatbreads). For dessert, traditional potato “Přesňáky” with plum jam. On tap are five kinds of house-brewed beer — the perfect match for the goose feast. |
| Restaurant Lví dvůr, 11.11. – 19.11.2025 Prague 1, U Prašného mostu 6 Phone: 224 372 375 You definitely won’t miss the Lví dvůr restaurant when visiting Prague Castle, as it’s located right at its entrance. Starting from November 11, it invites you to enjoy the traditional St. Martin’s goose feast, featuring goose giblet soup with noodles, goose liver with rosehip sauce, or goose leg — either roasted in lard or confit — served with dumplings and red cabbage, or with potato pancakes and sauerkraut. You can also order a whole roasted goose with a selection of unlimited side dishes, and for dessert, a pear in cognac with ice cream will be served. |
| Restaurant Vinograf, 7.11. – 11.11.2025 Prague 1, Senovážné náměstí 23 Phone: 739 653 153 The four-course St. Martin’s Day tasting menu was prepared by the Vinograf restaurant. Kaldoun with liver dumplings, followed by goose rillettes with port wine jelly and roasted chestnut purée, confit goose leg with potato gnocchi, gingerbread crumble, and potato pancakes (lokše) with cabbage, and a dessert of apple tarte tatin with Calvados. |
| Restaurant Deer, 7.11. – 11.11.2025 Prague 1, Michalská 19 Phone: 737 344 197 The St. Martin’s Day menu awaits you at the Deer restaurant. Taste the traditional goose Kaldoun soup with dumplings, goose terrine with chanterelle mushrooms, the main course is confit goose leg with red cabbage, red cabbage powder, Port wine, and gnocchi, and for dessert, a variation of St. Martin’s Day or pastries. |
| Restaurant Spojka Karlín, 10.11. – 16.11.2025 Prague 8, Pernerova 35 Phone: 226 203 888 At Spojka in Karlín, they have prepared two St. Martin’s Day specialties. Taste the creamy goose Kaldoun soup and then, as the main course, confit goose leg with potato pancakes (lokše) and red cabbage. |
| Restaurant Dark Kitchen, 6.11. – 15.11.2025 Prague 3, Řípská 12 Phone: 601 393 306 The three-course St. Martin’s Day menu will be prepared by the Dark Kitchen restaurant. Awaited are goose terrine wrapped in bacon with plum sauce, then goose consommé with tortellini filled with goose meat, and confit goose breast and leg with red cabbage purée, St. John’s nut, and potato croquettes with cracklings. |
| Restaurant and brewery Bašta, 7.11. – 16.11.2025 Prague 4, Táborská 49 Phone 602 295 403, 724 582 721 The Bašta Nusle Brewery has prepared a St. Martin’s Day goose menu. The roasted goose with cabbage and dumplings will be perfectly complemented by both a selection of St. Martin’s Day wines and special beers of their own production. |
| Restaurant Let’s Meat, 8.11. – 15.11.2025 Prague 3, Slezská 107 Phone: 776 103 254 You can celebrate St. Martin’s Day at the LET’S MEAT restaurant in Žižkov with a thematic menu. You can’t miss the goose Kaldoun soup or goose pâté with Port wine and brioche, the main course is confit goose leg with variations of cabbage and dumplings, and as a sweet end, a pear tart with vanilla cream. |
| Restaurant Altány Kampa, 7.11. – 11.11.2025 Prague 1, Nosticova 634 Phone: 257 007 681 A five-course St. Martin’s Day offer awaits you at the Altány Kampa restaurant, located in the middle of the Prague park of the same name. Duck Kaldoun soup, pan-fried goose liver with apples, pulled goose meat sandwich, confit goose leg with dumplings and red cabbage, and a dessert of Emperor’s torn pancake (Kaiserschmarrn) with vanilla sauce. |
| Restaurant Mincovna, 6.11. – 12.11.2025 Prague 1, Staroměstské náměstí 7 Phone: 727 955 669 The St. Martin’s Day menu was prepared by the team at the Mincovna restaurant in the center of Prague. Whether you crave a goose liver pâté with red wine jelly and almonds, poultry Kaldoun soup, roasted goose leg or breast with red wine cabbage and a variation of dumplings, or a yeast cake with plum jam, quark (curd cheese), and poppy seeds, you will certainly find something at the Mincovna restaurant in the center of Prague. St. Martin’s wine from the Mádl winery is of course also available. |
| Restaurants Tiskárna, 6.11. – 12.11.2025 Prague 1, Jindřišská 22 Phone: 602 448 854 & Prague 1, Národní 39 Phone: 734 756 900 Both branches of the Tiskárna restaurant are offering a festive St. Martin’s Day menu. Grilled goose liver with cranberries, poultry Kaldoun soup with bread dumplings, roasted goose breast or leg (by choice) with red cabbage, bread and potato dumplings, and a dessert of Old Bohemian cake with plum jam, poppy seeds, and quark. |
| Restaurant U Tellerů, 6.11. – 12.11.2025 Prague 3, Vinohradská 78 Phone: 601 343 242 The U Tellerů restaurant has prepared several St. Martin’s Day goose specialties. Foie gras crème brûlée with candied orange, poultry Kaldoun soup, the main course is goose leg roasted with caraway or goose breast, both served with red cabbage and dumplings, and the sweet finish is a yeast cake. |
| Restaurant Malostranská Beseda, 7.11. – 11.11.2025 Prague 1, Malostranské náměstí 35 Phone: 257 409 112 You can enjoy a two-course St. Martin’s menu in the unique setting of the Malostranská Beseda restaurant. After the traditional goose soup with liver dumplings and noodles and goose pâté with cranberries, the main course features a golden-roasted quarter goose (a whole one is also available) served with red and white cabbage, almond stuffing, and bread dumplings. Naturally, St. Martin’s wine and excellent Pilsner beer are not to be missed. |
| Restaurant Čestr, 9.11. – 11.11.2025 Prague 1, Legerova 75 Phone: 739 266 287 At Čestr, part of the Ambiente group, the St. Martin’s feast will feature aged goose breast served as a steak, confit goose leg with potato dumplings and cabbage, a croquette made from shredded goose necks with red cabbage foam, confit giblets on sourdough bread with bacon and mushrooms, or goose pâté and the traditional goose soup. The fresh Pilsner beer on tap is the perfect pairing for the goose. |
| Restaurant Potrefená husa Platnéřská, od 7.11.2025 Prague 1, Platnéřská 9 Phone: 266 311 497 A quarter of confit goose with dumplings, red cabbage with dried plums, a potato flatbread filled with shredded goose seasoned with a plum preserve marinade, chestnut purée and pear chutney, goose soup, and for dessert plum-filled dumplings coated in cinnamon breadcrumbs with plum caramel – that’s this year’s St. Martin’s menu at the Potrefená Husa Platnéřská restaurant. |
| Restaurant Folklore Garden, 7.11. – 9.11.2025 Prague 5, corner Na Zlíchově a Nad Konečnou streets Phone: 724 334 340 The Folklore Garden restaurant is hosting a St. Martin’s feast accompanied by authentic cimbalom music. You can look forward to a four-course menu (potato soup, bread with spread, roasted goose leg with dumplings and cabbage, and apple strudel), complemented by unlimited beer, wine, and soft drinks, as well as a lively program full of singing, dancing, and traditional music. |
| Restaurant Kuchyň, 5.11. – 25.11.2025 Prague 1, Hradčanské náměstí 1 Phone: 736 152 891 At Kuchyň restaurant, located right within the Prague Castle complex, a three-course goose feast will be served from November 5 to 25, featuring a selection of goose specialties. Starters include smoked goose breast with blood orange purée or goose pâté on brioche; the second course offers roasted red cabbage with goose foie gras or goose giblets with goose sauce; and for the main course, guests can choose between grilled goose breast with pumpkin compote and red currants or confit goose leg with potato flatbread and red cabbage purée. |