Do you want to celebrate Christmas with your family and friends in one of the outstanding Prague restaurants?
We bring you a selection of restaurants with a special Christmas menu for Christmas Eve day.
Recommended restaurants in Prague:
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Restaurant Lví dvůr, 24. 12. 2011
Prague 1, U Prašného mostu 6/51, Phone: 224 372 361
Restaurant Lvi dvur located in the area of Prague Castle has prepared for the Christmas Eve traditional Czech menu. Two types of terrine, Bohemian fish soup, carp with potato salad, baked apple with cinnamon ice cream, and much more.
Price per person: A la carte
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Restaurant Sarah Bernhardt, 24. 12. 2011
Prague 1, U Obecního domu 1, Hotel Paris, Phone: 222 195 195
In Art Nouveau restaurant Sarah Bernhardt they have prepared rich 5 course menu for Christmas Eve dinner. Game terrine, Prawns cream with butternut squash
and lemon mousse, goat cheese quiche with caramelised figs, traditional roasted turkey with stuffing or zander fillets with potato salad and christmas pudding. Price also includes glass of sparkling wine, coffee, tea and port wine or cognac.
Price per person: 1.800 CZK
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Restaurant Brasserie Délice, 24. 12. 2011
Prague 2, Žitná 8, Hotel Sheraton, Phone: 225 999 999
Restaurant Brasserie Délice has prepared traditional Czech 5 course menu for Christmas Eve evening. Pork cheeks brawn, fish soup, traditional mushroom Kuba
or fillet of pike perch, carp with potato salad or lamb with spinach, or roasted turkey with brussels sprouts and plum jam ravioli with toasted nuts
Price per person: 1.290 CZK
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Chagall´s Club Restaurant, 24. 12. 2011
Prague 1, Kozí 5, Phone: 739 002 347
Restaurace Chagall´s Club has prepared special 4 course dinner for Christmas Eve. Vichyssoise with snails and St. Jacob scallops, creamy fish soup with parsley croutons, sea bass with saffron risotto or turkey breast with chestnuts, pumpkin
and wine sauce. Citrus tart with ice cream from the Christmas punch.
Price per person: 1.190 CZK
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Restaurant Zvonice, 24. 12. 2011
Prague 1, Jindřišská, Jindřišská věž, Phone: 224 220 009
Restaurant Zvonice has prepared for the Christmas Eve 2 traditional and one vegetarian 4 course menu. Christmas chestnuts cream, snails au gratin, fish soup, zander fillet baked on thyme, duck leg confit served on chestnut stuffing and much more.
Price per person: 2.190 CZK
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Restaurant Terasa U Zlaté Studně, 24. 12. 2011
Prague 1, U Zlaté studně 166/4, Phone: 257 533 322
In restaurant Terasy U Zlaté Studně (Golden Well) with one of the nicest view over historical Prague, the head chef Pavel Sapik has prepared exclusive 7 course menu.
Gratinated snail, Terrine Foie Gras, creamy fish soup, John Dorry fish served with Lobster Ravioli, confit of goose with onion cabbage, selection of French cheese
and Plum Ravioli.
Price per person: 2.100 CZK
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Restaurant La Bodeguita del Medio, 24. 12. 2011
Prague 1, Kaprova 5, Phone: 224 813 922
Cuban restaurant La Bodeguita del Medio has prepared special menu for Christmas Eve. Fresh oysters, snails au gratin, fried carp fillet of veal cuttlet with potato salad and strudel stuffed with wild berries, nuts and ricotta.
Price per person: A la carte
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Restaurant La Rotonde and Alcron, 24. 12. 2011
Prague 1, Štěpánská 40, Phone: 222 820 000
The famous Czech chef Roman Paulus has prepared for Christmas Eve in restaurant La Rotonde special buffet menu, includes traditional Christmas specialities.
And in restaurant Alcron exclusive 7 course dinner.
Price per person: 1.100 CZK and 1.900 CZK
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Aureole - Fusion Restaurant & Lounge, 24. 12. 2011
Prague 4, Hvězdova 1716/2b, 27. floor City Tower, Phone: 222 755 380
Restaurant Aureole, located in 27th floor of highest Prague building, has prepared at the Christmas Eve special Christmas brunch with great selection of sushi, salads, fish, cheese, soup, caviar and much more. And for the Christmas dinner special
5 course menu with traditional czech specialities.
Price per person: dinner: 1.550 CZK and brunch: 2.800 CZK
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Restaurant La Finestra, 24. 12. 2011
Prague 1, Platnéřská 90/13, Phone: 222 325 325
Italian restaurant La Finestra has prepared special italian 4 course menu. Fish caponata with seared red mullet, pumpkin soup topped with slow cooked egg, Capon breast baked with broccoli purée or crocquet of fried carp with creamy truffle mash potatoes and Almond canolli with vanilla custard
Price per person: 1.250 CZK
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Restaurant The Grill
Prague 4, Kongresová 1, Hotel Corinthia Prague, Phone: 261 191 206
Restaurant The Grill in hotel Corinthia has prepared several menus from 3 course to 5 course menu including traditional Czech and international specialities.
Price per person: from 430 CZK
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Restaurant Artisan, 24. 12. 2011
Prague 5, Rošických 4, Phone: 257 218 277
Restaurant Artisan has prepared special 5 couse Christmas menu. Beef carpaccio or fillet of smoked trout with salad, lobster bisque with artichoke ravioli, linguine with lobster, Rib eye steak or cheeks from the monkfish in Lardo di collonnata and traditional Czech Christmas cake.
Price per person: 1.250 CZK
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Restaurace Le Grill Kempinski, 23. 12. - 26. 12. 2011
Prague 1, Hybernská 12, Phone: 226226111
Noble restaurant in hotel Kempinski has prepared Christmas 4 course menu. Carp cocktail with Dill creme fraiche, Bouillabaisse soup, turkey breast roulade with and chestnut and apple stuffing and nougat cake with roasted Pecan nuts.
Price per person: 1.350 CZK
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Restaurant Villa Richter, 24. 12. 2011
Prague 1, Staré zámecké schody 6/251, Phone: 257 219 079
Restaurant Villa Richter next to Prague Castle has prepared speciali Christmas menu. Prague ham with macerated apricots, cream of roast chestnut soup with crunchy ginger, sautéed carp milt on potato cream, sorbet, duck leg with turkey sous vide on a star anise sauce and baked Panettone loaf with bourbon and vanilla sauce.
Price per person: 1.750 CZK
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Restaurant Aromi, 24. 12. 2011
Prague 2, Mánesova 78/442, Phone: 222 713 222
Italian restaurant Aromi has prepared special italian 4 course menu. Mackerel tartar with smoked aubergine caviar, lasagna with radicchio tardivo, seared pikepearch
or slow cooked pork belly with borlotti beans and Panettone with ice cream.
Price per person: 1.250 CZK
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Restaurant 7 Tacos, 23. 12 - 26. 12. 2011
Prague 7, Ortenovo náměstí 22, Phone: 220 407 088
Restaurant 7 Tacos has prepared special Christmas menu. Traditional Czech fish soup, smoked duck breast with a wine sauce, fried carp and potato salad, duck confit with dumplings, chocolate sauce with candied fruit and whipped cream and baked apple with cinnamon toast.
Price per person: A la carte
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Restaurant Gourmet Resort hotelu Hoffmeister, 24. 12. 2011
Prague 1, Pod Bruskou 7, Tel: 251 017 111
In restaurant Ada the executive chef has prepared traditional Czech Christmas menu. Stuffed quail with duck liver, fish soup, fried carp with potato salad, fallow deer in red wine and macerated figs in rum with chestnut mousse.
Price per person: 1.890 CZK,
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Restaurace Triton, 24. 12. 2011
Prague 1, Václavské nám. 26, Hotel Adria, Phone: 221 081 218
In restaurant Triton the head chef has prepared festive 5 course menu. Smoked breast of duck pate, fish soup, deer medallion with gingerbread sauce or carp with traditional potato salad and plum cake. Price includes welcome drink, tea, coffee and sweets.
Price per person: 1.912 CZK
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Restaurant Phenix, 24. 12. 2011
Prague 1, Smetanovo nábřeží 22, Phone: 222 222 173
Restaurant Phenix next to the Charles bridge they prepared special Christmas dinner. Terrine of turkey breast with chestnut and tarragon sauce, fish soup, roasted pikeperch with potato pureé and baked marzipan dumplings with apple and almond sabayon.
Price per person: A la carte
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Restaurant Peklo, 24. 12. 2011
Prague 1, Strahovské nádvoří 132/1, Phone: 220 516 652
Restaurant Peklo has prepared for the Christmas Eve dinner special 3 course menu. Traditional fish soup or italian Minestrone with lamb ravioli, carp with potato salad
or duck konfit with red cabbage and dumplings and roasted pineapple or doughnut with mint sauce.
Price per person: 990 CZK
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Restaurant COMO, 24. 12. - 25. 12. 2011
Prague 1, Václavské náměstí 45, Phone: 222 247 240
Restaurant COMO has prepared 4 course menu in 3 versions. Traditional Czech, Old Prague menu and Mediterranean menu. You can enjoy fish soup, carp with potato salad, turkey saltimbocca, deer served with caramelized chestnuts, rabbit with plum sauce and more.
Price per person: 770 CZK
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Bílý koníček Jazz and and Blues Restaurant, 24. 12. 2011
Prague 1, Staroměstské nám. 20, Phone: 221 421 160
Bílý koníček restaurant on Old Town Square has prepared special 3 course menu and live music. Choice of starters, mains and desserts.
Price per person: 1.390 CZK
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French restaurant Art Nouveau, 24. 12. 2011
Prague 1, Náměstí republiky 5, Phone: 222 002 770
French restaurant Art Nouveau in famous Municipal House has prepared special
4 course menu for Christmas Eve. You can select from traditional Czech or French menu. Czech menu includes traditional fish soup, carp, zander filet with potato salad and gingerbread with caramel cream. French menu includes Foie Gras consommé with oysters, rosted turbot with creamy sauce, venison with mille-feuille gingerbread and chocolate maracuja tear with orange liqueur.
Price per person: 1.950 CZK or 2.350 CZK
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