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Celebrate Christmas Eve in Prague restaurants

Do you want to celebrate Christmas with your family and friends in one of the outstanding Prague restaurants?

We bring you a selection of restaurants with a special Christmas menu for Christmas Eve day.

Recommended restaurants in Prague:

Restaurant Sarah Bernhardt, 24. 12. and 25. 12. 2016
Prague 1, U Obecního domu 1, Hotel Paříž, Phone: 222 195 195

Restaurant Sarah Bernhardt at noble hotel Paris has prepared 5 course Christmas menu. Game terrine with chutney, veal consommé, fish variations, turkey roll with stuffing, potato tart with truffle or pike perch in papillote with white wine, barley risotto with mushrooms and plum puding with cinnamon.

Price per person: 125 EUR

Restaurant Alcron (michelin *) and La Rotonde, 24. 12. 2016
Prague 1, Štěpánská 40, Hotel Alcron, Phone: 222 820 410

Roman Paulus, executive chef of michelin restauran Alcron, has prepared luxury 7 course menu in michelin restaurant Alcron and rich buffet dinner in restaurant La Rotonde all you can eat style. Price in La Rotonde includes beer, wines and soft drinks.

Price per person: Alcron 4.500 CZK, La Rotonde 3.300 CZK

Restaurant Luka Lu, 24. 12. and 25. 12. 2016
Prague 1, Újezd 33, Phone: 257 212 388

Restaurace Luka Lu at Malá Strana has prepared Dalmatian Christmas menu. Adriatic fish and seafood soup, black risotto, dalmatian prosciutto and roasted pepper, salad with seafood, grilled sea bream with mangold, stuffed calamari, veal roll with mashed poptato spinach, roasted veal under "sač" stuffed apple with nuts and ice cream and chocolate cake.

Price per person: A la carte

Ada restaurant, hotel Hoffmeister, 24. 12. - 27. 12. 2016
Prague 1, Pod Bruskou 7, Phone: 251 017 111

Restaurant in luxury hotel Hoffmeister has prepared special 5 course menu. Foie gras terrine with fig chutney, prawns tempura with seaweed salad, capon consommé, tuna steak with lentils and vegetables or lamb chops with pumpkin purée and nougat dessert with strawberry caviar and almond mousse.

Price per person: 1.490 CZK

Restaurant Villa Richter, 24. 12. 2016
Prague 1, Staré zámecké schody 6/251, Phone: 257 219 079

Restaurant Piano Nobile in Villa Richter next to Prague Castle has prepared special Christmas menu. Oyster au gratin, truffle cream soup, halibut fillet or roast quail with chestnut purée and coconut dessert with chocolate praline.

Price per person: 2.990 CZK

Restaurant Hergetova Cihelna, 24. 12. 2016
Prague 1, Cihelná 2b, Malá Strana, Phone: 296 826 103

Restaurant Hergetova Cihelna has prepared special 3 course menu for Christmas Eve. Creamy fish soup with cray fish tails, or en crayfish cocktail, stuffed pheasant breasts, with chestnut pureé, brussels sprouts and mushroom sauce and pear poached in wine with vanilla sauce and forest fruit.

Price per person: 1.195 CZK

Restaurant Kampa Park, 24. 12. 2016
Prague 1, Na Kampě 8b, Phone: 296 826 112

Noble restaurant Kampa Park at Vltava river next to Charles Bridge has prepared special 4 course menu. Smoked scallops with apple, cucumber and dill emulsion, grilled pike perch with spelt wheat risotto, veal cheeks with topinambur, truffle and brussels sprouts and créme brullé with passion fruit chocolate tartelette.

Price per person: 1.450 CZK

Restaurant Zinc, 25. 12. 2016
Prague 1, V Celnici 7, Hotel Hilton Prague Old Town, Phone: 221 822 300

Restaurant Zinc in hotel Hilton Prague Old Town, has prepared festive brunch for Christmas Day. Rich hot and cold buffet, all you can eat. Parking free of charge, live jazz music.

Price per person: 1.250 CZK

Restaurace New York Café, 24. 12. 2016
Prague 1, Senovážné nám. 13, Hotel Boscolo, Phone: 224 593 886

Restaurant in luxury hotel Boscolo has prepared 4 course festive dinner for Christmas Eve. Chestnut purée with duck breast, baked pike perch with mushrooms and fava beans, deer loin with jerusalem artichoke purée and oyster mushroom ragout and nougat mousse with forest fruit sauce.

Price per person: 125 EUR

Restaurant & Bar Crystal, 24. 12. 2016
Prague 1, V Kolkovně 7, Phone: 607 337 337

Restaurant Crystal Bar has prepared 3 course menu for Christmas Eve. Traditional Czech fish soup or burgundy snails, fried carp with potato salad or duck leg with dumplings and red cabbage and apple strudel.

Price per person: 650 CZK

Restaurant Tančící dům Ginger & Fred, 24. 12. 2016
Prague 2, Jiráskovo náměstí 6, Phone: 221 984 160

Restaurant Ginger & Fred at 7th floor of famous Dancing house, with greath view of Prague, has prepared 5 course menu for Christmas Eve dinner.

Duck galantine with foie gras and gingerbread purée, baked cod with parsley purée and sea snail, deer steak with smoked cauliflower purée, cheese selection with marmelade and nuts and tropical fruit with sabayon.

Price per person: 2.750 CZK

Restaurace Franz Josef, 24. 12. 2016
Prague 1, Králodvorská 4, Phone: 234 608 156

Restaurant Franz Josef in Grand Hotel Bohemia has prepared 3 course menu. Venison pate with cramberry sauce, zander filet with potato abnd pumkin purée or veal steak with potato purée and truffle sauce and créme brulée.

Price per person: from 2.990 CZK

Restaurant Zvonice, 24. 12. 2016
Prague 1, Jindřišská, Jindřišská věž, Phone: 224 220 009

Restaurant Zvonice has prepared festive 5 course menu. Barley risotto with mushrooms, chestnut cream with pancetta or pea cream with scallops, gratinated snails with raclette cheese or venison with wild mushrooms ragout, traditional fried carp with potato salad or duck breast with potato purée and pear stewed in wine with walnut ice cream or chocolate fondant with orange sauce. Pure vegatarian menu also available.

Price per person: 2.850 CZK

Restaurant COMO, 24. 12. 2016
Prague 1, Václavské náměstí 45, Phone: 222 247 240

Restaurant COMO has prepared rich Christmas buffet for Christmas Eve dinner. Californian rolls, traditional potato salad, hummus, traditional Czech Christmas soup, turkey with stuffing, fried capr, Italian Christmas cake panettone and more. Price includes unlimited wine, beer and soft drinks.

Price per person: 1.900 CZK

Restaurant Tetu Brissy, 5. 12. - 26. 12. 2016
Prague 10, Benice, Květnového povstání 194, Phone: 267 268 700

Restaurant Tetu Brissy has prepared special Christmas menu for whole december. Traditional barley risotto with mushrooms, Czech christmas fish soup, fried carp with potato salad, turkey roll with chestnuts, bacon and pumpkin purée and cheesecake with walnut ice cream and caramel.

Price per person: A la carte

Restaurant Zlatá Praha, 24. 12. 2016
Prague 1, Pařížská 30, Phone: 296 630 522

Luxury restaurant Zlatá Praha in hotel InterContinental has preared Czech and international 4 course menu.

Snails with horseradish, fish soup with rouille sauce, poached carp fillet with barley and fennel salad and cottage cheese dessert with marinated apple.
International menu: Gingerbread mille feuille with foie gras and fig chutney, chestnut soup with smoked duck breast, filet mignon steak with lobster risotto and chocolate dessert. For Christmas and Boxing day restaurant prepared special festive brunch with rich hot and cold buffet offer and unlimited wine, beer and soft drinks.

Price per person: 1.800 CZK / Brunch 1.690 CZK

Restaurant Mlýnec, December 2016
Praha 1, Novotného lávka 9, Tel: 277 000 777

Restaurant Mlýnec directly at the Charles Bridge has prepared noble 4 course menu for whole December. Chicken ham with celery salad, jerusalem artichokes soup with caviar and smoked salmon trout, battered pike perchwith horseradish sauce with lemon and potato salad, and marzipan and christmas cake with chocolate and marzipan.

Price per person: 1.390 CZK

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