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Celebrate Easter in best Prague restaurants

Do you want to celebrate Easter eve one of the outstanding Prague restaurants? Try the traditional Czech Easter menu.

Recommended restaurants in Prague:

Restaurant Agave, 25. 3. - 28. 3. 2016
Prague 1, Masná 2, Phone: 607 057 354

Mexican restaurant Agave has prepared special menu for Easter. Corn soup, salmon tartar with tortilla and avocado salad, grilled lamb chops and lamb shoulder in with roasted garlic, ancho peppers, cheese croquette and spinach.

Price per person: A la carte

Restaurant Mlýnec, whole march 2016
Prague 1, Novotného lávka 9, Phone: 277 000 777

Restaurant Mlýnec next to Charles bridge has prepared Easter 4 course menu for whole march. Rabbit pate with sprouts and rhubarb, poached egg with pickled garlic, spinach and black salsify, guinea fowl supreme and confit with stuffing and roasted carrot and easter egg dessert with banana and passion fruit

Price per person: A la carte

Restaurant Kalina cuisine & vins, 25. 3. - 28. 3. 2016
Prague 1, Dlouhá 12, Phone: 222 317 715

Restaurant Kalina has prepared special Easter menu. Egg fried in pastry with asparagus and morels and green asparagus, green peas soup with goat cheese and roasted goatling with neetle stuffing and spring vegetables.

Price per person: A la carte

Restaurant Triton, 24. 3. - 28. 3. 2016
Prague 1, Václavské nám. 26, Phone: 221 081 218

Restaurant Triton in hotel Adria has prepared special 4 course meno for Easter. Ham with quail egg and dandelion leaf salad, jerusalem artichoke soup, lamb with rosemary and mashed potatoes, spinach and garlic sauce and pickled rhubarb with custard.

Price per person: 880 CZK

Pub U Supa, 25. 3. - 28. 3. 2016
Prague 1, Celetná 22, Phone: 734 441 892

Restaurant and beer pub U Supa located in Celetna street (the old Royal Route) has prepared special Easter menu. Goat soup with vegetables and liver dumplings, fried goat with gnocchi, lamb roulade with stuffing and lamb chops with grilled vegetables. Own brewed beer "Lager U Supa".

Price per person: A la carte

Restaurant La Republica, 26. 3. - 28. 3. 2016
Prague 1, Na poříčí 12, Phone: 602 202 631

Restaurant La Republica has prepared Easter 3 course menu. Dill soup with chanterelles mushrooms and quail egg, roasted rabbit with spinach stuffing and créme brulée.

Price per person: 590 CZK

Restaurant Malostranská beseda, 26. 3. - 28. 3. 2016
Prague 1, Malostranské náměstí 21, Phone: 257 409 104

Restaurant Malostranská beseda has prepared special Easter menu. Chicken soup with vegetables and dumplings, roasted rabbit with noodles and mustard sauce, lamb with spinach and roasted potatoes and chicken breast with easter stuffing.

Price per person: A la carte

Restaurant Hradčany Savoy, 26. 3. - 28. 3. 2016
Prague 1, Keplerova 6, hotel Savoy, Phone: 224 302 430

Luxury restaurant Hradčany in Savoy hotel has prepared 4 course menu for Easter. Duck paté with bread and chutney, nettle cream soup with poached egg, rabbit leg with easter stuffing and spinach or beef cheeks with gnocchi or lamb with spring vegetables and chocolate dessert with ice cream.

Price per person: 1.090 CZK

La Boucherie & Bistrot M, 23. 3., 24. 3., 29. 3. and 30. 3. 2016
Prague 5, Zubatého 5, Phone: 702 033 020

French chef Jean-Paul Manzac has prepared special 4 course menu in his bistro before and after Easter. Roast beef iwith Ravigote sauce, guinea fowl consommé with vegetables and truffle gnocchi, lamb with vegetables, beans and wild garlic and chocolate cake with passion fruit sauce

Price per person: 745 CZK

Restaurace Luka Lu, 25. 3. - 28. 3. 2016
Praha 1, Újezd 33, Tel: 257 212 388

Restaurant Luka Lu has prepared special Easter menu. Spinach pita with cheese, octopus salad, cold plate cuts with dalmatian prosciutto, veal roll with mashed potatoes, roasted kid goad with vegetables and potatoes, roasted octopus, baklava with nuts and fig strudel.

Price per person: A la carte

Restaurace Meze, 27. 3. 2016
Praha 8, Karlínské náměstí 6, Tel: 223 000 665

Restaurant MEZE has prepared for Easter sunday special brunch with Easter theme.

Price per person: 595 CZK

Restaurant hotelu Boscolo, 25. 3. - 28. 3. 2016
Prague 1, Senovážné nám. 13, hotel Boscolo, Phone: 224 593 886

Restaurant New York Café in luxury hotel Boscolo has prepared special Easter menu. Grilled foie gras, lamb roast with spinach and easter stuffing, risotto with wild garlic and carrot cake.

Price per person: A la carte

Restaurant Délice, 26. 3. - 28. 3. 2016
Prague 1, Jánský vršek 13, Phone: 603 766 779

Restaurant Délice at Malá Strana has prepared 3 course Easter menu. Foie gras with brioche, lamb chops with couscous and mint sauce and strawberry tiramisu.

Price per person: 990 CZK

Restaurant Pálffy Palác, 26. 3. - 28. 3. 2016
Prague 1, Valdštejnská 14, Phone: 257 530 522

Noble restaurant Pálffy Palác has prepared 4 course Easte menu. Onion tart with asparagus and poached egg, carrot soup, rabbit with nettles purée and chanterelles, and Easter cake.

Price per person: 890 CZK

Easter ham

Easter lamb chops

Traditional easter lamb

Traditional easter cake

Easter eggs

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