Do you want to celebrate Valentine's Day in one of the outstanding Prague restaurants?
On Valentine's Day (February 14), lovers traditionally express their love with flowers, presents, champagne, strawberries, chocolates and all kinds of delicacies.
Surprise and please your partners on this occasion by inviting them to one of our recommended restaurants in Prague and enjoy an evening of romance with great food and drink.
Recommended restaurants in Prague:
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Restaurant Les Moules, 14. 2. 2012
Prague 1, Pařížská 19/203, Phone: 222 315 022
In Belgian restaurant Les Moules the executive chef has prepared special 4 course menu. Variation of canapés, scallops on caviar pancakes, steak entrecote with dark beed sauce or grilled swordfish with rice-lentil gnocchi and chocolate paté with marzipan.
Price per person: 790 CZK
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Restaurant ll Giardino, 14. 2.2012
Prague 5, Mozartova 261/1, Hotel Mövenpick, Phone: 257 151 111
In restaurant Il Giardino enjoy the special Valentine's package includes 5 course menu, bottle od local Czech wine, rose bouquet, sweet present, romantic live music, double room with a breakfast and free parking.
Price per 2 person: 2.850 CZK
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Restaurant The Grill, 14. 2. 2012
Prague 4, Kongresová 1, Hotel Corinthia, Phone: 261 191 206
Restaurant The Grill in hotel Corinthia has prepared for Valentine's Eve special 4 course menu. Strawberries with lime cream cheese, lobster bisque with white truffle, beef medallion with pancetta and red wine risotto, and chocolate heart with berries.
Price per person: 1.390 CZK
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Restaurace Lichfield, 14. 2. 2012
Prague 1, Letenská 12/33, Augustine hotel, Phone: 266 112 280
Restaurant Lichfield, hotel Augustine located at Mala Strana, has prepared special gourmet 4 course menu. Fresh oysters, corn chowder with marinated scallops, sea bass in herb crust and raspberry heart cake. Menu includes wine and champagne welcome drink.
Price per person: 1.490 CZK
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Siddharta Café, 14. 2. 2012
Prague 1, Jakubská 8, Phone: 221 776 300
Restaurant Siddharta Café has prepared special 4 course Valentine's menu. Oysters au gratin, lobster bisque with tempura shrimps, deer tenderloin steak Wellington with peas purée and sauce with chocolate and chocolate fondant with chilli. Price includes welcome drink and sorbet.
Price per person: 990 CZK
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Restaurace Sarah Bernhardt, 11. 2. - 14. 2. 2012
Prague 1, U Obecního domu 1, Hotel Paříž, Phone: 222 195 900
Karel Hynek, the head chef of noble restaurant of the stylish Art Nouveau Hotel Paris, has prepared 4 course Valentine's menu.
Goat cheese with aubergine caviar, bouillabaisse, veal fillet with ratatouille artichokes and ,arzipan pairings „Princess & Paris signature cakes. Price includes coffee, tea and glass of Crémant de Bourgogne.
Price per person: 1.200 CZK
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Restaurant Amici Miei, 14. 2. 2012
Prague 1, Vězeňská 5, Phone: 224 816 688
Noble italian restaurant Amici Miei has prepares special Valentine's menu. Fresh oysters, seafood salad, Foie Gras, tagliatelle with lobster, tiger prawns in parmesan basket and much more.
Price per person: A la carte
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Aureole - Fusion Restaurant & Lounge, 14. 2. 2012
Prague 4, Hvězdova 1716/2b, 27. floor City Tower, Phone: 222 755 380
Restaurant Aureole located in the top floor in Prague highest building has prepared special 5 course menu for Valentine's day. Baby carrot and Enoki mushrooms, Sushi and Sashimi variations, Thai chicken soup Tom Kha Kai, Black Angus bull striploin and sweet potato purée and Chocolate shell with banana Espuma.
Price per 2 persons: 3.600 CZK
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Restaurant Del Corso
Prague 7, Trojská 632/173B, Phone: 233 901 213
Restaurant Del Corso has prepared special 3 course menu for St. Valentine's day. Cream of zucchini or grilled goat cheese with strawberry carpaccio, veal medallions with chanterelle sauce or gilled sea bass with risotto and strawberry cheesecake.
Price per person: 450 CZK
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Gourmet Restaurant hotel Hoffmeister, 13. 2. - 14. 2. 2012
Prague 1, Pod Bruskou 7, hotel Hoffmeister, Phone: 251 017 111
In restaurant Gourmet Restaurant hotel Hoffmeister the head chef has prepared a special 6 course menu for you. Scallop Carpaccio, ravioli with Foie gras, poached salmon with potato risotto, strawberry sorbet, Guinea fowl with saddle of venison with Créme de Cassis and gratin potatoes and raspberry mousse wrapped in gingerbread crumbs.
Price per person: 1.190 CZK
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COMO Restaurant & Café
Prague 1, Václavské náměstí 45, Phone: 222 247 240
Restaurace COMO has prepared special Lobster 5 course menu. Lobster terrine with caviar, lobster bisque, papardelle with lobster, Gratinated lobster ragout and lavender panna cotta
Price per person: 2.100 CZK
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Restaurace Triton, 11. 2. - 14. 2. 2012
Prague 1, Václavské nám. 26, Phone: 221 081 218
In restaurant Triton the Head Chef Michal Novák has prepared special 5 course menu. Salmon with purée of black beans, duck broth with vanilla and rice noodles, sorbet, veal cheeks with dried flowers and saffron risotto and stewed peach on saffron.
Price per person: 1.111 CZK
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Restaurant Lví dvůr, 11. 2. - 14. 2. 2012
Prague 1, U Prašného mostu 6/51, Phone: 224 372 361
Restaurant Lví dvůr at Prague Castle v areálu Pražského hradu has prepared special Valentine's offer. Yellowfin Tuna carpaccio with red pepper, saltimboca of veal tenderloin, roasted fillet of John Dory fish and wild berries with vanilla ice cream.
Price per person: A la carte
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Bílý koníček Jazz and and Blues Restaurant
Prague 1, Staroměstské nám. 20, Phone: 221 421 160
Restaurant Bílý koníček at the Old Town Square has prepared special 3 course menu. Venison pate, roasted sea bass with asparagus risotto or pork loin and chocolate tart with wild berries
Price per person: 890 CZK
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