Restaurace v Praze, novinky z gastronomie | Restaurant-Guide.cz

The best restaurants in Prague, current overview of Prague’s restaurants, information, and news from gastronomy.

Welcome to the website about Prague’s restaurants, wine bars, pubs, various cuisines, and everything related to food. We select restaurants across Prague that are worth visiting, offering good food and pleasant service. Restaurants where you will enjoy your meal.

Brunch in restaurants in Prague

Brunch is a meal that falls between breakfast and lunch, usually served from the morning until the afternoon. The term itself is a blend of the English words „breakfast“ and „lunch.“ Many brunches are held in larger hotels or hotel chains. If you’re looking for a less formal gathering on a weekend with your children, friends, or business partners, a brunch is the perfect choice for you.

Brunch at recommended restaurants in Prague

Choose restaurant according to:

Recommended restaurants in Prague
Restaurant La Degustation Bohême Bourgeoise
cuisine type: degustation
Restaurant Malostranská Beseda
cuisine type: Czech
Restaurant Zvonice
cuisine type: Czech, venison
Restaurant Lokál Dlouhá
cuisine type: Czech
Restaurant La Gare
cuisine type: French
Restaurant V Zátiší
cuisine type: international
Restaurant Bricks
cuisine type: Italian, international
Restaurant Obecní dům
cuisine type: Czech, international
Café Černá Madona Celetná
cuisine type: Czech
Restaurant Mincovna
cuisine type: Czech

New restaurant Zlatá Praha

Golden Prague Restaurant

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Zlatá Praha Restaurant is located in the newly renovated luxury Fairmont Golden Prague Hotel and offers a unique view of Prague. In a stylish interior adorned with elegant golden accents and designer chandeliers, chef Maroš Jambor and his team create a modern Czech menu. Try the zander with green asparagus and crayfish sauce or the rabbit roulade with morel mushrooms—but best of all, indulge in the full tasting menu that is sure to impress.

New restaurant Špejle Jungmannova

Špejle restaurant, Jungmannova

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The Špejle restaurant has opened its sister venue on Jungmannova Street in the center of Prague. Here, you can enjoy the popular skewer specialties you already know from Jindřišská, along with a range of new offerings. Try tapas from the cold or hot kitchen, vegetarian skewers, and delicious desserts. A rich selection of wines, cocktails, and beer from the Kamenice nad Lipou brewery awaits you.

New menu in Buddha Bar

Nové menu v Buddha Baru

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Buddha-Bar has introduced a new summer menu along with several new cocktails. Try the lobster Gyoza dumplings with truffle ponzu sauce, Wagyu beef tataki, tuna tartare with melon, fried shrimp in a curry panko crust, a new selection of nigiri sushi – such as octopus with kimchi or foie gras – lamb in a coconut crust with truffle-teriyaki sauce, butterfish with matcha caviar and lemongrass foam, and other specialties.

New Italian restaurant hOST

Italská restaurace hOST

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The newly opened Italian restaurant hOST is located in Malá Strana, with an entrance in a picturesque little alley between Úvoz and Loretánská Street. The establishment offers specialties of traditional Italian cuisine in a stylish interior with a unique view of Petřín and the Strahov Monastery. From the kitchen, you can currently try dishes such as pappardelle with duck ragù, grilled octopus with fregola, fritto misto with parsley mayonnaise, or one of the dry-aged steaks. A solid selection of Italian wines with an emphasis on the Piedmont region.


Farmers‘ markets in Prague

Farm markets

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At the farmers‘ markets at Náplavka, Kubáň, and Heřmaňák this spring, you can buy fresh meat, sausages, fresh freshwater fish, chickens, hens and meat products, milk and dairy products, eggs, butter, baked goods, honey, jams, syrups, spices, and much more—directly from Czech farmers.

New menu at Café Savoy

Spring menu in Cafe Savoy

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Café Savoy in Lesser Town (Malá Strana) invites you to enjoy its updated breakfast menu. Highlights include a croissant with scrambled eggs and black truffle, traditional eggs in a glass with cheese, and the Savoy omelet. Sweet options include a crêpe with nougat or oatmeal with rhubarb. The new café menu features Viennese veal schnitzel in clarified butter, duck breast with marigold, Viennese-style beef sirloin, and fruit dumplings. Be sure to try one of the traditional Czech pastries from the in-house bakery.

New cocktails in Tretter’s bar in Obecní dům

Tretter's Bar new menu

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Tretter’s American Bar in Obecní dům (the Municipal House) has a new cocktail menu. In addition to a range of intriguing new drinks, you can, of course, enjoy expertly crafted classic cocktails. The venue is set in a stunning and unique Art Nouveau interior, evoking the atmosphere of an American bar at the turn of the 19th and 20th centuries..


Restaurace s výhledem na Prahu

Czech cuisine

Czech cuisine, "kulajda"
Czech cuisine is partially influenced by the cuisines of its neighbors, primarily German and Hungarian. Traditional Czech cuisine, unlike Mediterranean cuisines, is heavier and less digestible, dominated by animal fats, meat, and flour. However, this is gradually changing, with healthy eating trends becoming more prominent.
In Prague and throughout the Czech Republic, traditional Czech restaurants are emerging, offering roasted and grilled meats, soups served in bread loaves, and similar dishes. Nevertheless, Czech cuisine features many excellent dishes that are more commonly known from home cooking and passed down from our ancestors.

RECIPE: Beef sirloin in creme sauce

traditional Czech recipe - "Svíčková" in Cream Sauce
Once the desired tenderness and color (golden-brown) are achieved, add granulated sugar, which should be caramelized beforehand. Then, add the sautéed chopped bacon, fresh thyme, splash with dry white wine, and simmer with wild spices wrapped in a cloth sachet.

Pour the beef broth back over the prepared base, add vinegar and full fat mustard. Put the meat in the base and simmer until tender, about 2,5 to 3 hours.

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