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Celebrate Christmas Eve in Prague restaurants

Do you want to celebrate Christmas with your family and friends in one of the outstanding Prague restaurants?

We bring you a selection of restaurants with a special Christmas menu for Christmas Eve day.

Recommended restaurants in Prague:

Restaurant Terasa U Zlaté Studně, 24. 12. - 26. 12. 2023
Prague 1, U Zlaté studně 166/4, Phone: 257 533 322

A festive 9-course menu is served on all three Christmas days at the Terrace at the Golden Well. Canapés, sea bream tartare with oyster bavarois, mussels St. St. James's Day with duck breast and smoked cauliflower, duck liver terrine with poached bloom, deer loin and shoulder, lemon posset, apple tarte tatin with caramel and burnt cinnamon ice cream and pralines.

Price per person: 4.400 CZK

Restaurant CODA, 24. 12. - 25. 12. 2023
Prague 1, Tržiště 9, Hotel Aria, Phone: 225 334 761

The CODA Restaurant at Aria Hotel invites you to a special 5-course Christmas menu. Taste the guinea fowl galantine, fish soup with roe, pear sorbet, fried carp fillets with potato salad or roasted beef tenderloin cuts as the main course, potatoes gratin with Perigold sauce with truffle and for dessert, fudge tartlets with gingerbread crumble and plum glaze.

Price per person: 4.800 CZK

The Monkey Bar, 24. 12. - 25. 12. 2023
Prague 1, Opletalova 21, Phone: 226 216 599

Christmas brunch or Christmas dinner in the jungle, which would you prefer? Or both? The all you can eat brunch is served from 12:30 to 15:30 and includes 8 courses, such as Eggs Florentine with smoked roe, pulled duck burger with Rösti, grilled cod fillet with roasted Brussels sprouts or homemade pappardelle in pumpkin sauce. Can be accompanied by bottomless punch and mimosas.
A 4-course Christmas dinner is also served on both days. Roasted butternut squash soup, cod tortellini in champagne sauce, beef Chatteaubriand with potato-vegetable tart, truffles and Bernaise sauce, and dark chocolate and peppermint cake. Dinner can be accompanied by wine and cocktail pairings.

Price per person: 2.200 CZK (brunch) 3.000 CZK (dinner)

Restaurant Ungelt, 24. 12. 2023
Prague 1, Týn 638/5, Tel: 777 427 000

Enjoy an 7-course Christmas Eve menu at the Ungelt restaurant, including foie gras torchon with pear, gingerbread, port wine, butter-poached lobster with peas and mint, St. Jakuba with vanilla, apple and hazelnuts, baked duck loin with cauliflower, chestnuts and chocolate or dark chocolate fondant with raspberries, coconut, almonds and white chocolate.

Price per person: 4.500 Kč

Restaurant Tony's Café & Bar, 24. 12. 2023
Prague 1, U Obecního domu 1, Hotel Paříž, Phone: 222 195 195

The Art Nouveau ambience of Hotel „Paris“ in Prague invites you to a festive 5-course Christmas dinner: Kamchatka crab tartare with caviar followed by saffron chicken consommé with noodles and liver dumplings, foie gras with apple marmalade and gingerbread chips, a choice of fried cod fillet with potato salad or roast beef with cranberry demi-glace with caramelised chestnuts. You will enjoy also traditional Christmas cake, Champagne to toast, pralines and a glass of port or cognac.

Price per person: 4.900 CZK

2022

Brewery U Tří růží, 24. and 25. 12. 2022
Prague 1, Husova 10, Phone: 601 588 281

Brewery U Tří růží in historical Prague centre has prepared special Christmas menu. Snail ragout with mushrooms and bread, traditional fish soup, sausage with barley risotto and mushrooms and apple strudel.

Price per person: A la carte

Restaurant Zvonice, 24. 12. 2022
Prague 1, Jindřišská, Jindřišská věž, Phone: 224 220 009

You may enjoy traditional Czech Christmas in the Restaurant Zvonice, where
a 5-course menu will be offered on Christmas Eve in three variants – Old Bohemian, Czech Festive and Vegetarian.You can enjoy, among others, typical Czech „Kuba“ from mushrooms, fish cream, soup, wild boar fillet with cranberries, duck breast with shallots, venison loin with port wine reduction, cake with chestnut mousse and much more.

Price per person: 3.980 CZK

Hoffmeister restaurant, 24. 12. 2022
Prague 1, Pod Bruskou 7, Phone: 251 017 111

Celebrate the Christmas holidays with a festive six-course menu. Start the evening with an amuse bouche and Prosecco Extra Dry to toast. After the veal carpaccio with truffle, you'll enjoy crawfish cream with Keta caviar and créme fraîche, St. James mussels with pumpkin puree and garlic espuma, and mango sorbet. The main course will be tough a choice between venison loin with plum sauce and potato croquette and sea bass with fregola, sage butter and wine sauce. All will be crowned with a coconut macaroon with almond and white chocolate mousse.

Price per person: 2.590 CZK

Restaurant Augustine, 24. 12. - 25. 12. 2022
Prague 1, Letenská 12/33, Hotel Augustine, Phone: 266 112 280

Christmas in the luxurious fine dining restaurant Augustine in Mala Strana will bring
a special 5-course menu this year. Duck confit with coconut and chilli, lobster tail with roasted topinambur, consommé of smoked eel with carp dumplings, venison loin with Christmas spiced beetroot and foie gras and dessert - chestnuts, gingerbread or rum and raisin ice cream. The menu also has a vegetarian option: broccoli with cheddar, cabbage with potato and lentil velouté, pumpkin cappuccino with coconut milk, beetroot with buttermilk and tarragon and identical desserts.

Price per person: 1.880 (veg.) / 2.450.CZK

Restaurant La Bodeguita del Medio, 24. 12. 2022
Prague 1, Kaprova 5, Phone: 224 813 922

The Christmas Eve menu at the Cuban restaurant La Bodeguita consists of salmon cream, fresh oysters on ice with shallot vinaigrette, gratinated snails with garlic butter and sea salt. The main course is typically Czech - fried carp fillet with potato salad or fried veal fillet, again with potato salad.

Price per person: A la carte

Restaurant Nebozízek, 24. 12. 2022
Prague 1, Petřínské sady 411, Phone: 602 312 739

Panoramic views of Prague and a great Christmas menu are offered by Nebozízek restaurant and hotel. You can look forward to a lost egg in puff pastry with lemon créme fraiche, caviar and marinated salmon, kulajda with porcini mushrooms and duck leg confit with chestnut stuffing, accompanied by Brussels sprouts and cranberries, or poached fillet of zander with potato salad and traditional Old Bohemian trhanec with raisins and caramelised apples.

Price per person: A la carte

Restaurant Mama Shelter, 24. 12. 2022
Prague 7, Veletržní 20, Phone: 225 117 689

Mama Shelter's Christmas Eve menu this year consists of a classic fish and roe soup and beef tartare; then, for main courses, you can taste confit duck leg, cabbage and lox, grilled candied zander with glazed mushrooms, Christmas mezze/pumpkin hash with pickled cheese, mushroom croquettes and fresh bread, veal schnitzel with potato salad, rosemary-braised venison loin with Christmas Kuba and traditional sirloin with bun dumplings. For dessert, there will be fudge tartlets with gingerbread crumble and hot chocolate cake with vegan coconut ice cream.

Price per person: A la carte

Restaurant Hard Rock Cafe, december 2022
Prague 1, Malé námestí 142/3, Phone: 228 880 818

A wide choice of three starters, eight main courses and two desserts is this year's Christmas menu at Hard Rock Café. Let’s start with bruschetta with roma tomatoes and balsamic vinaigrette, crispy shrimp with spicy cream sauce, grilled pork ribs with barbecue sauce and spicy fries, Surf & Turf Burger with spicy shrimp and fries, half roast chicken with barbecue sauce and spicy fries, Original Legendary Burger, NY strip grilled steak and much more.

Price per person: from 710 CZK

Restaurant Zinc, advent weekends + 24. 12. 2022
Prague 1, V Celnici 7, Hotel Hilton Prague Old Town, Phone: 221 822 300

Enjoy this year's Christmas atmosphere in a style at Hilton Hotel in the Old Town. The Zinc restaurant offers a rich Advent brunch on three dates: 4.12., 18.12. and 25.12., accompanied with live music. You can also attend the Christmas Eve dinner with
a festive buffet and selected drinks.

Price per person: 1.750 CZK dinner, 2.100 CZK brunch

Restaurant Červený Jelen, 24. 12. 2022
Prague 1, Hybernská 1034/5, Phone: 735 123 647

This year, Červený jelen restaurant invites you to a Christmas Eve lunch. The menu includes, for example grilled steaks, wild boar salsiccia with black truffle, lamb shank, pljeskavica, deer leg with sirloin sauce and Carlsbad dumplings, from the vegetarian menu cauliflower steak and quinoa or Christmas classic: mushroom Kuba. You can also enjoy desserts: beer cake, Manhattan tartletka or pistachio profiteroles. There are also options for sharing - a cold or hot tasting board for 2
and appetizers such as tartare and cheese variations.

Price per person: A la carte

Terasa U Prince, 22. 12. - 26. 12. 2022
Prague 1, Staroměstské náměstí 29, Phone: 737 261 842

This year at „U Prince“ you can choose from two classic Christmas menu options: either Old Bohemian creamy fish soup with croutons and Wiener schnitzel with potato salad or fried fillet of Třeboň carp with potato salad and gingerbread with plum marinated in Almagnac and vanilla mousse. You can enjoy the menu on the 5th floor with an amazing view of Prague.

Price per person: 749 CZK

Restaurant Deer, 22. 12. - 26. 12. 2021
Prague 1, Michalská 19, Phone: 225 777 330

A Christmas menu will be offered at the Deer restaurant near Old Town Square. You can expect roasted snails with root vegetables, salad and spinach brioche, traditional fish soup, fried pieces of carp, Viennese veal schnitzel and a poppy seed mini strudel for dessert.

Price per person: A la carte

Restaurant The Able Butcher, 24. 12. and 25. 12. 2022
Prague 1, Pobřežní 1, Hotel Hilton Prague, Phone: 224 841 111

A Christmas dinner for Christmas Eve and brunch for 25.12. awaits you at The Able Butcher restaurant in the hotel Hilton Prague. On 24.12. from 18:00 you will enjoy
a four-course dinner (including Christmas goose or poached lobster). The festive brunch on 25th December includes a glass of prosecco, duck foie gras, Christmas roulade, slow-roasted veal leg with chestnut stuffing, unlimited beer, wine and soft drinks, live music and a children's corner.Each child will receive a small gift from the real Santa Claus on both days.

Price per person: 3.460 CZK

Restaurant Ginger & Fred, 24. 12. 2022
Prague 2, Jiráskovo náměstí 6, Dancing House, Phone: 601 158 828

A Christmas tasting menu awaits guests at the Ginger & Fred restaurant in the famous Dancing House. After a welcome drink, you'll be treated to marinated scallops, roast beef salad, fish soup with carp croquette, gratinated snails with parmesan, beef tenderloin with mustard seed, salmon roll in parsley with carp chips, beetroot, dill puree and caviar sauce and to finish chocolate fondant with cinnamon curd, lime sorbet and marinated pear.

Price per person: 2.490 CZK

Restaurant Euphemia, 24. 12. 2022
Prague 5, Nad Hliníkem 1202, Vista resort, Phone: 603 726 477

For New Year's Eve, the Euphemia restaurant will offer an unlimited hot and cold buffet including side dishes and desserts, including: turbot with truffle sauce, moscardini, venison ragout, spinach sauté, cabbage soup, lamb shank in herb crust, porchetta, oysters, insalata di mare, selecchio, duck prosciutto with orange marmalade, tuna tataki with wakame salad, créme brulée, coconut panna cotta with mango or carrot cake.

Price per person: 3.450 CZK

Restaurant Bricks, 24. 12. - 26. 12. 2022
Prague 1, Cihelná 2b, Phone: 732 950 960

The Brick's restaurant offers a traditional festive speciality for Christmas lunch or dinner, snails in Burgundy style or gratin with parmesan, and much more: creamy fish soup, pikeperch and carp fries, fried carp, fried pike perch, chicken supreme with Christmas salad, baked lobster with salad, lamb chops with gratinated potatoes and spinach leaves, fish eye steak and baked potato or beef sirloin steak with foie gras and baked potato.

Price per person: A la carte

Restaurant Malostranská beseda, 24. 12. 2022
Prague 1, Malostranské nám. 35, Phone: 257 409 112

The Christmas Eve menu at Malostranská besedas this year features the classics in the form of fish soup with roe and milk, fish - grilled salmon steak with pumpkin risotto and pancetta, and butter-fried specialties with potato salad: veal schnitzel, carp horseshoes and breast steak from farm chicken.

Price per person: A la carte

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