Celebrate Christmas Eve in Prague restaurants

Do you want to celebrate Christmas with your family and friends in one of the outstanding Prague restaurants?

We bring you a selection of restaurants with a special Christmas menu for Christmas Eve day.

Recommended restaurants in Prague:

Restaurant Luka Lu, 24. 12. - 26. 12. 2018
Prague 1, Újezd 33, Phone: 257 212 388

Restaurant Luka Lu at Malá Strana has prepared Christmas menu. Luka Lu, Balkan restaurant located in Prague city centre, has prepared 3 course Christmas menu. You can choose fish or veal soup, shrimp cocktail or beef carpaccio, fish and seafood mix, black risotto with octopus, veal roast with baked potatoes or sarma (sour cabbage stuffed with meat) and chocolate souffle or Tiramisu.

Price per person: A la carte

Restaurant Ungelt, 24. 12. 2018
Prague 1, Týn 638/5, Phone: 777 427 000

Luxury restaurant Ungelt has prepared 6 course Menu for Christmas Eve starting with welcome drink, terrine de Foie gras and Sauvignon Blanc soup. The main course is baked monkfish with cauliflower purée and after plum sorbet you may taste ballotine of guinea fowl with mushroom ragout. At last, they serve frozen chestnut parfait.

Price per person: 4.500 CZK

Restaurant U Malířů 1543, 24. 12. 2018
Prague 1, Maltézské náměstí 11, Phone: 257 211 014

The U Malířů Restaurant in Mala Strana has prepared a 5-course festive menu for you on Christmas Eve dinner. Duck breast ham, foie gras mousse, quail consommé, vegetable julienne and mushroom ravioli, filet of trout, barley risotto, cauliflower, mushroom and horseradish sauce, grilled fallow deer, chestnut stuffing and potato purée with mascarpone, gingerbread fondant, rum sauce and ice cream.

Price per person: 2.890 CZK

Restaurant Triton, 24. 12. 2014
Prague 1, Václavské nám. 26, Phone: 221 081 218

Restaurant Triton has prepared Christmas eve 5 courses galadinner menu. Mousse of deer saddle with Foie Gras pralines, beef consomme with liver quenelles and noodles, grilled catfish with pumpkin purée, slowly roast saddle of deer with potato tips and black currant sauce or fillet of carp with potato salad, chocolate tarte with cognac pralines. Menu incl. aperitif, coffee or tea & christmas sweets. Live piano performance.

Price per person: 85 EUR

Restaurant COMO, 24. 12. 2018
Prague 1, Václavské náměstí 45, Phone: 222 247 240

Restaurant COMO prepared special Christmas buffet menu. Prague ham off the bone, chickpea hummus, california roll with crab and avocado, whole roast pig, skewers of marinated butterfish, fried Christmas carp, turkey breast with Christmas stuffing, traditional Christmas potato salad and much more. From desserts apple strudel, mini rolls, tartlets, Christmas pastries. The price includes unlimited consumption of wine, beer, soft drinks, coffee and tea. Live DJ.

Price per person: 2.100 CZK

Restaurant Alcron, 24. 12. 2018
Prague 1, Štěpánská 40, Hotel Alcron, Phone: 222 820 410

Roman Paulus, executive chef of restaurant Alcron, has prepared special 7 course menu for Christmas Eve. Tartare of carp, foie gras, traditional fish soup, scallops followed by duck breasts with honey and beef tenderloin. At the end rosemary mousse. Welcome drink is included as well as non-alcoholic drinks, coffee or tea.

Price per person: Alcron 5.200 CZK

Restaurant U Mecenáše, 24. 12. 2018
Prague 1, Malostranské nám. 10, Phone: 220 515 790

Family restaurant U Mecenáše has prepared traditional 3 course menu for Christmas. Fish soup with white bread croutons, breaded turkey cutlet or traditional fried carp in breadcrumbs with almond chips and potato salad, homemade lemon pie with raspberry desert sauce and créme fraiche.

Price per person: 475 CZK

Restaurant Sarah Bernhardt, 24. 12. and 25. 12. 2018
Prague 1, U Obecního domu 1, Hotel Paříž, Phone: 222 195 195

Restaurant in Art Nouveau style in luxury hotel Paris, Sarah Bernhardt Restaurant has prepared special 5 course Christmas menu. Crab tartar with beluga caviar, veal consommé with cheese dumplings and foie gras, veal Wellington or grilled cod and pancakes with ice cream and fruits flambés, coffee or tea. Welcome drink, Port wine or cognac included.

Price per person: 4.300 CZK

Restaurant Elements, 24. 12. 2018
Prague 1, Náměstí Curieových 1/100, Hotel President, Phone: 234 614 113

Let yourself be pampered with Christmas atmosphere at fine Elements Restaurant Prague situated in The President Hotel. 6 course menu consists of beef tartare, lobster bisque, levander raviolli with tomato consomé and you may look forward to fish meals such as sea bream and vongole. Finally, we have Italian Christmas bread Panettone.

Price per person: 2.450 CZK

Restaurant Zlatá Praha, 24. 12. - 26. 12. 2018
Prague 1, Pařížská 30, Phone: 296 630 522

Luxury restaurant Zlatá Praha in hotel InterContinental has prepared Christmas gala dinner. 4 course menu consists of terrine de Foie gras or fish velouté, turkey roulade with cranberry stuffing and chocolate mousse with cinnamon. Welcome drink included. On 25th and 26th December Christmas brunch for a whole family.

Price per person: 1.800 CZK (brunch 1.700 CZK)

Restaurant Salabka, 24. 12. 2018
Prague 7, K Bohnicím 2a, Phone: 778 019 002

Restaurant Salabka has prepared 3 or 5 course Christmas menu. The menu consists of goose créme brulée, pumpkin cream soup, river fish of the day, venison offers roe deer neck and there is also a vegetarian dish of the day. At the end, British eton mess. Petit fours and coffee are included.

Price per person: 1.450 CZK / 1.650 CZK

Restaurant Hergetova Cihelna, 24. 12. - 26. 12. 2018
Prague 1, Cihelná 2b, Malá Strana, Phone: 296 826 103

Hergetova cihelna, restaurant by the Vltava river, has prepared special 4 course menu for Christmas. Crispy pork skin with quinua and mushrooms salmon gravlax with potato rösti, grilled duck breast with croquette and fennel compote and pear tarte Tatin with ice cream and Chantilly cream.

Price per person: 1.450 CZK

Restaurant Kampa Park, 24. 12. 2018
Prague 1, Na Kampě 8b, Phone: 296 826 112

Noble restaurant Kampa Park at Vltava river next to Charles Bridge has prepared luxury 4 course menu for Christmas Eve includes Foie gras torchon, pike perch with spinach-leek ravioli, Black Angus beef rib with topinambur and chocolate mousse with prune ice cream. Vegetarian 4 course menu also available.

Price per person: 2.550 CZK

Restaurant Terasa U Zlaté Studně, 24. 12. - 25. 12. 2018
Prague 1, U Zlaté studně 166/4, Phone: 257 533 322

On 24th and 25th December, you may experience a festive Christmas dinner at the Terasa U Zlaté studně Restaurant. It offers marinated Canadian lobster, duck foie gras, carp velouté. Next is poached halibut on cuttlefish risotto, lamb chop and sweetbread. Finally, coconut cream or homemade chocolate praliné and petits fours.

Price per person: 3.500 CZK

Restaurant CODA, 24. 12. 2018
Prague 1, Tržiště 9, Hotel Aria, Phone: 225 334 761

Noble restaurant Coda has prepared 7 course menu for Christmas. First, Prague ham terrine, duck breast and Buckwheat Jacob, then traditional Czech fish soup and after pear sorbet you will enjoy roast saddle of veal with gnocchi and Morrel sauce. Fried carp fillet is not missing. The menu finishes with plum jam ravioli.

Price per person: 2.500 CZK

Restaurant Villa Richter, 24. 12. 2018
Prague 1, Staré zámecké schody 6/251, Phone: 257 219 079

Restaurant Piano Nobile in Villa Richter next to Prague Castle has prepared 4 course Christmas menu. Duck foie gras parfait, then black root cream soup with St.Jacob´s scallop, after punch sorbet you may look forward to halibut with buttery-caviar sauce and cauliflower purée or roasted turkey with Christmas stuffing. Finally, creamy chocolate dessert wit cherries. A glass of prosecco to welcome you also in the price.

Price per person: 3.100 CZK

2017 archive

Restaurant Mlýnec, December 2017
Prague 1, Novotného lávka 9, Phone: 277 000 777

Restaurant Mlýnec directly at the Charles Bridge has prepared traditional 4 course Christmas menu includes barley mushroom risotto with black truffles, Christmas fish soup, grilled sturgeon with potato salad and Christmas cake "štola".

Price per person: 1.390 CZK

Ada restaurant, hotel Hoffmeister, 24. 12. - 27. 12. 2017
Prague 1, Pod Bruskou 7, Phone: 251 017 111

Stylish restaurant in the hotel Hoffmeister has prepared 5 course menu for Christmas, includes carpaccio made of duck breast, lamb with truffle tapioca, creamy crayfish soup with caviar and lobster tartare, deer steak with chestnuts and gingerbread sauce or kambala with fregola and pomegranate sauce, almond feuille millet with vanilla mascarpone.

Price per person: 73 EUR

Restaurant Augustine, 24. 12. - 26. 12. 2017
Prague 1, Letenská 12/33, Hotel Augustine, Phone: 266 112 280

Luxury restaurant Augustine offers 5 course menu for Christmas. Marinated ocean trout, pike perch in parmesan crust with barley risotto, duck breast with red cabbage and croquette and coconut cake.

Price per person: 1.450 CZK

Restaurant Deer, 24. 12. 2017
Prague 1, Michalská 19, Phone: 225 777 330

Luxury restaurant Deer offers traditional 4 course Christmas menu - Burgundy snails in herbal butter, traditional Christmas fish soup, fried fillet of carp with fish burger and potato purée or Wiener schnitzel with potato salad and Christmas gingerbread with punch ice cream.

Price per person: 599 CZK

Restaurant Tančící dům Ginger & Fred, 24. 12. 2017
Prague 2, Jiráskovo náměstí 6, Phone: 221 984 160

Restaurant Ginger & Fred at 7th floor of famous Dancing house, with greath view of Prague, has prepared 5 course menu for Christmas Eve dinner. Prague ham mousse, duck liver foie gras, red mullet on warm salad, veal rib eye with winter truffles, onion purée and veal sweetbread and passion fruit and coconut cake.

Price per person: 3.195 CZK

Restaurant Zlatá Praha, 24. 12. and 25, 12. 2017
Prague 1, Pařížská 30, Phone: 296 630 522

Noble restaurant Zlatá Praha in Hotel InterContinental has prepared special 4 course Christmass gala dinner includes foie gras, traditional Christmas fish soup, carp fillet with potato salad or pan seared deer loin with truffle potato purée and rich chocoloate tart.

Price per person: 1.800 CZK

Restaurant Hard Rock Café, December 2017
Prague 1, Malé námestí 142/3, Phone: 224 229 529

Hard Rock Cafe Prague has prepared special 3 course Christmas menu for whole December. Turkey & arugula salad or wings, grilled salmon with mashed potatoes, BBQ ribs with fries, burger with bacon and cheddar cheese, with fries or Veggie Burger with vegetables served with fries. Welcome drink included.

Price per person: 805 CZK

Restaurant Zinc, 25. 12. 2016
Prague 1, V Celnici 7, Hotel Hilton Prague Old Town, Phone: 221 822 300

Zinc, restaurant of Hilton Prague Old Town hotel has prepared festive Christmas celebrations - Advent Brunches, Christmas Eve dinner, festive Christmas buffet with live jazz music. Price includes a welcome drink, soft drinks, selected wine, draught beer, coffee and tea.

Price per person: 1.250 CZK

Restaurant CzecHouse Grill & Rotisserie, 24. 12. - 26. 12. 2017
Prague 1, Pobřežní 1, Hotel Hilton Prague, Tel: 224 841 111

Restaurant in hotel Hilton Prague has prepared 3 course festive menu for Christmas Eve includes selected wines. Live music whole evening.
Special Christmas Brunch at Christmas Day. Rich hot and cold buffet, all you can eat and drink, includes wine, beer and soft drinks. Live music, special children’s programme, free parking.

Price per person: 1.800 CZK / brunch 1.450 CZK

Restaurant Malostranská beseda, 24. 12. 2017
Prague 1, Malostranské náměstí 21, Phone: 257 409 104

Restaurant Malostranská beseda has prepared for Christmas lunch offer of snails and traditional Christmas dinner includes fish soup of milt and roes with buttered croutons, filet of carp grilled with garlic with mashed potatoes, fried carp with potato salad or fried veal schnitzel with potato salad.

Price per person: A la carte

Restaurant Chateau St. Havel, 23. 12. - 31. 12. 2017
Prague 4, Před nádražím 6, Phone: 241 445 717

Romantic restaurant Chateau Saint Havel has prepared for Christmas varied 4 course menu includes marinated carp fries with buckwheat risotto with mushrooms, snail ragout with potato croquette, beef broth, cream of fish soup with grilled prawn, fried carp with traditional potato salad, baked salmon roll with lentil salad, herb fried turkey breast with potato purée, roast beef with fried egg, gingerbread and Christmas sweets.

Price per person: A la carte

Restaurace New York Café, 24. 12. 2017
Prague 1, Senovážné nám. 13, Hotel Boscolo, Phone: 224 593 886

Restaurant in luxury hotel Boscolo has prepared special Christmas gourmet menu. You can taste chestnut cream with sliced duck breast, roasted pike perch with Beurre Blanc sauce, deer loin with Jerusalem artichoke purée and Boscolo cake caffe latte. Live piano & harp music whole evening, water, coffee or tea included.

Price per person: 2.700 CZK

Restaurant La Bodeguita del Medio, 24. 12. 2017
Prague 1, Kaprova 5, Phone: 224 813 922

Restaurant La Bodeguita Del Medio has prepared special menu for Christmas Eve. Fresh oysters, gratinated snails, fried carp or veal cutlet with traditional Christmas potato salad and strudel with ricotta and berries.

Price per person: A la carte

Restaurant Santini Garden, 23. 12. - 25. 12. 2017
Prague 1, Jánský vršek 13, Phone: 603 766 779

Santini Garden, restaurant below the Prague Castle has prepared non-traditional Christmas menu - duck Foie Gras terrine, beef broth with liver dumplings, fried amur in dough with Viennese potato salad, deer sirloin with port wine sauce and gingerbread with mascarpone and raspberries. Welcome drink Kir Royal.

Price per person: 1.450 CZK

Restaurant Oblaca, 24. 12. - 30. 12. 2017
Prague 3, Mahlerovy sady, Phone: 210 320 086

Restaurant Oblaca located in Žižkov Tower 66 meters high has prepared non-traditional 4 course menu. Smoked duck breast with gingerbread purée, creamy fish soup with carp croquette, roasted pike perch with vanilla potato pureé and pineapple ravioli with mascarpone and honey mousse.

Price per person: 1.090 CZK

Restaurant Piknik Park, 24. 12. 2017
Prague 1, Nosticova 8, Phone: 601 164 711

Restaurant Piknik Park located right on the banks of Vltava river has prepared rich 4 course Christmas menu. Smoked trout fillet, Christmas stuffing, potato and mushroom soup or veal broth, roasted turkey or veal roast with mashed potatoes, wine braised beef, sea bream fillet with roasted potatoes and homemade cake, traditional Christmas bread or panna cotta with warm wild berries.

Price per person: A la carte

Terasa U Prince, 24. 12. 2017
Prague 1, Staroměstské náměstí 29, Phone: 737 261 842

Restaurant Terasa U Prince with beautiful view of Prague Old Town Square has prepared traditional 3 course Christmas menu, includes traditional creamy fish soup with croutons, Wiener schnitzel or fried Trebon's carp fillet with light potato salad and homemade ginger bread with warm vanilla foam and plums marinated in Armagnac.

Price per person: 590 CZK

Restaurant Žofín Garden, 1. 12. - 30. 12. 2017
Prague 1, Slovanský ostrov, Phone: 774 774 774

Luxury restaurant Žofín Garden offers traditional Christmas menu throughout December. Farmer’s ham with beetroot salsa, fish soup, wine sausage, confit from root vegetable, snails, carp with anchovy sauce with capers, roasted turkey with red cabbage, fallow deer shoulder in ´sous-vide´ style, gingerbread fondant or Christmas cheese Stolle.

Price per person: A la carte


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