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Celebrate Christmas Eve in Prague restaurants

Do you want to celebrate Christmas with your family and friends in one of the outstanding Prague restaurants?

We bring you a selection of restaurants with a special Christmas menu for Christmas Eve day.

Recommended restaurants in Prague:

Restaurant U Malířů 1543, 24. 12. 2018
Prague 1, Maltézské náměstí 11, Phone: 257 211 014

The U Malířů Restaurant in Mala Strana has prepared a 5-course festive menu for you on Christmas Eve dinner. Duck breast ham, foie gras mousse, quail consommé, vegetable julienne and mushroom ravioli, filet of trout, barley risotto, cauliflower, mushroom and horseradish sauce, grilled fallow deer, chestnut stuffing and potato purée with mascarpone, gingerbread fondant, rum sauce and ice cream.

Price per person: 2.890 CZK

2017 archive

Restaurant Sarah Bernhardt, 24. 12. and 25. 12. 2017
Prague 1, U Obecního domu 1, Hotel Paříž, Phone: 222 195 195

Restaurant in Art Nouveau style in luxury hotel Paris, Sarah Bernhardt Restaurant has prepared special 5 course Christmas menu, includes lobster salad with caviar, veal consommé with cheese gnocchi, Foie Gras, beef Wellington wiht demi-glace sauce and flambéed chestnuts or pike-perch fillets in white wine with Old Bohemian "kuba" (barley and mushrooms) and warm pudding with plums. Selected drinks included.

Price per person: 4.300 CZK

Restaurant U Mecenáše
Prague 1, Malostranské nám. 10, Phone: 220 515 790

Restaurant U Mecenáše, located in Prague city center, has prepared traditional Christmas 3 course menu. Fish soup, breaded veal or turkey cutlet with potato salad and reverse apple pie with brandy sauce.

Price per person: 475 CZK

Restaurant Terasa U Zlaté Studně, 24. 12. - 26. 12. 2017
Prague 1, U Zlaté studně 166/4, Phone: 257 533 322

Terasa U Zlaté Studně, restaurant with the beautiful view of the rooftops of Prague, prepared Christmas tasting menu. Tuna tartar with poached Quail Egg, glazed garden Snails with roasted Duck Liver Foie Gras and Black Currant Caviar, Canadian Lobster with grilled Octopus on Seaweed Salicorne and Chocolate Ganache with homemade Mango-passion Fruit Ice-cream. Menu includes mineral water and hot drinks.

Price per person: 2.900 CZK

Restaurant Luka Lu, 24. 12. and 25. 12. 2017
Prague 1, Újezd 33, Phone: 257 212 388

Restaurant Luka Lu at Malá Strana has prepared Christmas menu. Luka Lu, Balkan restaurant located in Prague city centre, has prepared 3 course Christmas menu. You can choose fish or veal soup, shrimp cocktail or beef carpaccio, fish and seafood mix, black risotto with octopus, veal roast with baked potatoes or sarma (sour cabbage stuffed with meat) and chocolate souffle or Tiramisu.

Price per person: A la carte

Restaurant Mlýnec, December 2017
Prague 1, Novotného lávka 9, Phone: 277 000 777

Restaurant Mlýnec directly at the Charles Bridge has prepared traditional 4 course Christmas menu includes barley mushroom risotto with black truffles, Christmas fish soup, grilled sturgeon with potato salad and Christmas cake "štola".

Price per person: 1.390 CZK

Ada restaurant, hotel Hoffmeister, 24. 12. - 27. 12. 2017
Prague 1, Pod Bruskou 7, Phone: 251 017 111

Stylish restaurant in the hotel Hoffmeister has prepared 5 course menu for Christmas, includes carpaccio made of duck breast, lamb with truffle tapioca, creamy crayfish soup with caviar and lobster tartare, deer steak with chestnuts and gingerbread sauce or kambala with fregola and pomegranate sauce, almond feuille millet with vanilla mascarpone.

Price per person: 73 EUR

Restaurant CODA, 24. 12. 2017
Prague 1, Tržiště 9, Hotel Aria, Phone: 225 334 761

Noble restaurant Coda has prepared traditional 6 course menu for Christmas. Fine pork knuckles jelly, roasted Foie Gras, traditional Czech Christmas fish soup, quail supreme with sauce of Marsala or deep-fried carp fillet, potato salad and plum jam ravioli.

Price per person: 2.500 CZK

Restaurant Augustine, 24. 12. - 26. 12. 2017
Prague 1, Letenská 12/33, Hotel Augustine, Phone: 266 112 280

Luxury restaurant Augustine offers 5 course menu for Christmas. Marinated ocean trout, pike perch in parmesan crust with barley risotto, duck breast with red cabbage and croquette and coconut cake.

Price per person: 1.450 CZK

Restaurant Deer, 24. 12. 2017
Prague 1, Michalská 19, Phone: 225 777 330

Luxury restaurant Deer offers traditional 4 course Christmas menu - Burgundy snails in herbal butter, traditional Christmas fish soup, fried fillet of carp with fish burger and potato purée or Wiener schnitzel with potato salad and Christmas gingerbread with punch ice cream.

Price per person: 599 CZK

Restaurant Zlatá Praha, 24. 12. 2017
Prague 1, Pařížská 30, Phone: 296 630 522

Luxury restaurant Zlatá Praha in hotel InterContinental has prepared Czech and international 4 course menu.

Price per person: 1.800 CZK

Restaurant Platina, 24. 12. 2017
Prague 1, Karolíny Světlé 29, Phone: 239 009 244

Restaurant Platina has prepared special 5 course menu for Christmas Eve. Fine goose paté with raspberry jelly, fish cream soup, fried carp filet in herb breadcrumbs, roasted duck leg with cranberry cabbage and bread dumplings or pork tenderloin with groats and mushroom sauce and apple strudel.

Price per person: 1.500 CZK

Restaurant Tančící dům Ginger & Fred, 24. 12. 2017
Prague 2, Jiráskovo náměstí 6, Phone: 221 984 160

Restaurant Ginger & Fred at 7th floor of famous Dancing house, with greath view of Prague, has prepared 5 course menu for Christmas Eve dinner. Prague ham mousse, duck liver foie gras, red mullet on warm salad, veal rib eye with winter truffles, onion purée and veal sweetbread and passion fruit and coconut cake.

Price per person: 3.195 CZK

Restaurant Zlatá Praha, 24. 12. and 25, 12. 2017
Prague 1, Pařížská 30, Phone: 296 630 522

Noble restaurant Zlatá Praha in Hotel InterContinental has prepared special 4 course Christmass gala dinner includes foie gras, traditional Christmas fish soup, carp fillet with potato salad or pan seared deer loin with truffle potato purée and rich chocoloate tart.

Price per person: 1.800 CZK

Restaurant Alcron (michelin *), 24. 12. 2017
Prague 1, Štěpánská 40, Hotel Alcron, Phone: 222 820 410

Roman Paulus, executive chef of michelin restaurant Alcron, has prepared special 7 course menu for Christmas Eve. Chicken liver parfait with pumpkin and smoked duck, snails, fish veloute, pearl barely with forest mushrooms, fallow deer with buckwheat and spinach and charred apple with vanilla and coconut. Welcome drink, non-alcoholic beverages and coffee or tea included.

Price per person: Alcron 5.200 CZK

Restaurant Hard Rock Café, December 2017
Prague 1, Malé námestí 142/3, Phone: 224 229 529

Hard Rock Cafe Prague has prepared special 3 course Christmas menu for whole December. Turkey & arugula salad or wings, grilled salmon with mashed potatoes, BBQ ribs with fries, burger with bacon and cheddar cheese, with fries or Veggie Burger with vegetables served with fries. Welcome drink included.

Price per person: 805 CZK

Restaurant Hergetova Cihelna, 24. 12. - 26. 12. 2017
Prague 1, Cihelná 2b, Malá Strana, Phone: 296 826 103

Hergetova cihelna, restaurant by the Vltava river, has prepared special 4 course menu for Christmas. Arctic prawn cocktail, smoked salmon trout roe, roasted guinea fowl breast and croquette with cauliflower purée and poached pear with créme Anglaise and chestnut ice cream.

Price per person: 1.450 CZK

Restaurant Kampa Park, 24. 12. 2017
Prague 1, Na Kampě 8b, Phone: 296 826 112

Noble restaurant Kampa Park at Vltava river next to Charles Bridge has prepared luxury 4 course menu for Christmas Eve includes smoked eel with black truffle dressing and potatoes, arctic char with vegetable ragout, veal cheeks with barley risotto and apple and ivory chocolate galette. Vegetarian 4 course menu also available.

Price per person: 2.550 CZK

Restaurant Villa Richter, 24. 12. 2017
Prague 1, Staré zámecké schody 6/251, Phone: 257 219 079

Restaurant Piano Nobile in Villa Richter next to Prague Castle has prepared 5 course Christmas menu. Jerusalem artichoke cream with Crayfish tails, Christmas punch sorbet, roasted turkey with chestnut stuffing, autumn vegetable and ratte potatoes or St. Peter's Fish with Julienne vegetable and pineapple cannelloni with coconut mascarpone.

Price per person: 3.100 CZK

Restaurant Zinc, 25. 12. 2016
Prague 1, V Celnici 7, Hotel Hilton Prague Old Town, Phone: 221 822 300

Zinc, restaurant of Hilton Prague Old Town hotel has prepared festive Christmas celebrations - Advent Brunches, Christmas Eve dinner, festive Christmas buffet with live jazz music. Price includes a welcome drink, soft drinks, selected wine, draught beer, coffee and tea.

Price per person: 1.250 CZK

Restaurant CzecHouse Grill & Rotisserie, 24. 12. - 26. 12. 2017
Prague 1, Pobřežní 1, Hotel Hilton Prague, Tel: 224 841 111

Restaurant in hotel Hilton Prague has prepared 3 course festive menu for Christmas Eve includes selected wines. Live music whole evening.
Special Christmas Brunch at Christmas Day. Rich hot and cold buffet, all you can eat and drink, includes wine, beer and soft drinks. Live music, special children’s programme, free parking.

Price per person: 1.800 CZK / brunch 1.450 CZK

Restaurant Triton, 24. 12. 2017
Prague 1, Václavské nám. 26, Phone: 221 081 218

Restaurant Triton has prepared traditional 5 course menu for Christmas Eve includes carp soup with baked roll, mushroom barley risotto "Bohemian Kuba", English sirloin with dark chocolate and sour cherry sauce or fried carp with traditional Czech potato salad. Live piano music whole evening.

Price per person: 1.912 CZK

Restaurant Malostranská beseda, 24. 12. 2017
Prague 1, Malostranské náměstí 21, Phone: 257 409 104

Restaurant Malostranská beseda has prepared for Christmas lunch offer of snails and traditional Christmas dinner includes fish soup of milt and roes with buttered croutons, filet of carp grilled with garlic with mashed potatoes, fried carp with potato salad or fried veal schnitzel with potato salad.

Price per person: A la carte

Restaurant Chateau St. Havel, 23. 12. - 31. 12. 2017
Prague 4, Před nádražím 6, Phone: 241 445 717

Romantic restaurant Chateau Saint Havel has prepared for Christmas varied 4 course menu includes marinated carp fries with buckwheat risotto with mushrooms, snail ragout with potato croquette, beef broth, cream of fish soup with grilled prawn, fried carp with traditional potato salad, baked salmon roll with lentil salad, herb fried turkey breast with potato purée, roast beef with fried egg, gingerbread and Christmas sweets.

Price per person: A la carte

Restaurace New York Café, 24. 12. 2017
Prague 1, Senovážné nám. 13, Hotel Boscolo, Phone: 224 593 886

Restaurant in luxury hotel Boscolo has prepared special Christmas gourmet menu. You can taste chestnut cream with sliced duck breast, roasted pike perch with Beurre Blanc sauce, deer loin with Jerusalem artichoke purée and Boscolo cake caffe latte. Live piano & harp music whole evening, water, coffee or tea included.

Price per person: 2.700 CZK

Restaurant COMO, 24. 12. 2017
Prague 1, Václavské náměstí 45, Phone: 222 247 240

Restaurant COMO has prepared rich Christmas menu. Christmas turkey roast with stuffing, shrimp cocktail, venison pâté, traditional Czech Christmas fish soup, marinated butterfish brochette, dark beer beef goulash, traditional Czech Christmas deep-fried carp, tiramisu, chocolate mousse and Czech Christmas cookie. Unlimited consumption of wine, beer, soft drinks, coffee and tea. Live DJ whole evening.

Price per person: 2.100 CZK

Restaurant La Bodeguita del Medio, 24. 12. 2017
Prague 1, Kaprova 5, Phone: 224 813 922

Restaurant La Bodeguita Del Medio has prepared special menu for Christmas Eve. Fresh oysters, gratinated snails, fried carp or veal cutlet with traditional Christmas potato salad and strudel with ricotta and berries.

Price per person: A la carte

Restaurant Santini Garden, 23. 12. - 25. 12. 2017
Prague 1, Jánský vršek 13, Phone: 603 766 779

Santini Garden, restaurant below the Prague Castle has prepared non-traditional Christmas menu - duck Foie Gras terrine, beef broth with liver dumplings, fried amur in dough with Viennese potato salad, deer sirloin with port wine sauce and gingerbread with mascarpone and raspberries. Welcome drink Kir Royal.

Price per person: 1.450 CZK

Restaurant Oblaca, 24. 12. - 30. 12. 2017
Prague 3, Mahlerovy sady, Phone: 210 320 086

Restaurant Oblaca located in Žižkov Tower 66 meters high has prepared non-traditional 4 course menu. Smoked duck breast with gingerbread purée, creamy fish soup with carp croquette, roasted pike perch with vanilla potato pureé and pineapple ravioli with mascarpone and honey mousse.

Price per person: 1.090 CZK

Restaurant Piknik Park, 24. 12. 2017
Prague 1, Nosticova 8, Phone: 601 164 711

Restaurant Piknik Park located right on the banks of Vltava river has prepared rich 4 course Christmas menu. Smoked trout fillet, Christmas stuffing, potato and mushroom soup or veal broth, roasted turkey or veal roast with mashed potatoes, wine braised beef, sea bream fillet with roasted potatoes and homemade cake, traditional Christmas bread or panna cotta with warm wild berries.

Price per person: A la carte

Terasa U Prince, 24. 12. 2017
Prague 1, Staroměstské náměstí 29, Phone: 737 261 842

Restaurant Terasa U Prince with beautiful view of Prague Old Town Square has prepared traditional 3 course Christmas menu, includes traditional creamy fish soup with croutons, Wiener schnitzel or fried Trebon's carp fillet with light potato salad and homemade ginger bread with warm vanilla foam and plums marinated in Armagnac.

Price per person: 590 CZK

Restaurant Žofín Garden, 1. 12. - 30. 12. 2017
Prague 1, Slovanský ostrov, Phone: 774 774 774

Luxury restaurant Žofín Garden offers traditional Christmas menu throughout December. Farmer’s ham with beetroot salsa, fish soup, wine sausage, confit from root vegetable, snails, carp with anchovy sauce with capers, roasted turkey with red cabbage, fallow deer shoulder in ´sous-vide´ style, gingerbread fondant or Christmas cheese Stolle.

Price per person: A la carte

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