Celebrate Easter in best Prague restaurants

Do you want to celebrate Easter Eve in one of the outstanding Prague restaurants? Try the traditional Czech Easter menu.

Recommended restaurants in Prague:

Restaurant Obecní dům, 31. 3. 2024
Prague 1, nám. Republiky 1090/5, Phone: 222 002 770

From 11:30 a.m. to 3:00 p.m., enjoy an Easter brunch in the Art Nouveau Municipal House Restaurant. A wide range of appetizers (including eggs with caviar, pressed eggs, Easter spreads), salads, a wide selection of main courses (goat or lamb, rabbit legs, meatloaf with eggs, chicken roulade, Easter stuffing, etc.) and desserts await you. Do not miss live cooking: this time eggs Benedict. The price includes soft drinks, wine, beer.

Price per person: 1.490 CZK

The Spojka Karlín restaurant offers a festive Easter menu. Enjoy egg spread with black garlic on sourdough bread and then the main course of rabbit back with nettle stuffing, bacon and mustard sauce.

Price per person: A la carte

The Talíř restaurant in Pytloun hotel in the centre of Prague invites you to a 3-course Easter menu: after rabbit terrine you can choose the main course - potato gnocchi with rabbit back, supreme of guinea fowl with mashed potatoes and pea puree or lamb roulade on rosemary with Easter stuffing and mashed potatoes. The classic sweet spot is the Easter cake with almonds and white chocolate sauce.

Price per person: A la carte

Brewery U tří růží, 29. 3. - 1. 4. 2024
Prague 1, Husova 10, Phone: 601 588 281

The brewery and restaurant U Tří růží invites you to a 3-course Easter menu: cream of bear garlic, half of a baby chicken stuffed with Easter nettle-almond stuffing with mashed potatoes and at the end a bread pudding made of Easter cakes, cottage cheese and apples, with vanilla cream.

Price per person: A la carte

Restaurant Tony's Café & Bar, 29. 3. - 1. 4. 2024
Prague 1, U Obecního domu 1, Hotel Paříž, Phone: 222 195 195

Tony's Cafe & Bar in the famous Art Nouvea Hotel Paris is preparing a 4-course Easter menu: spinach terrine with marinated salmon and peas, white and green asparagus potage with poached egg, lamb loin with spinach and stuffing with Prague ham for the main course and a dark chocolate tunnel with Baileys and coconut ice cream for dessert.

Price per person: A la carte

A 4-course Easter menu can be enjoyed in the U Malířů restaurant. Smoked trout is followed by bear garlic soup with rabbit rillettes, followed by slow-roasted lamb shoulder with potato puree or chicken supreme with herb stuffing and pea puree as the main course. Enjoy also a dessert of raisin cake with vanilla sauce and ice cream.

Price per person: 1.490 CZK

Restaurant Caff & Bistro, Hotel Hilton Prague, 31. 3. 2024
Prague 1, Pobřežní 1, Hotel Hilton Prague, Phone: 224 841 111

On 31 March from 12:30 to 15:00, a special Easter brunch awaits you in the Hilton Prague bistro: a delicious themed buffet, live music and a supervised children's corner where your little ones can enjoy a fun Easter egg hunt.

Price per person: from 1.990 CZK, children 3-12 years old for 50%

The Esprit restaurant at the Holiday Inn offers a 3-course Easter menu. Chicken terrine or veal carpaccio with cream cheese and grape wine for starters, followed by a main course of roast leg of lamb with bear garlic and pea fritters or stuffed rabbit leg with truffle oil sauce and mashed potatoes. For dessert, spring moss cake.

On 31 March, Esprit also offers an Easter brunch: a rich buffet including meat, fish and sushi, unlimited drinks and special guest David Beran with a fruit carving demonstration.

Price per person: 390 CZK, brunch: 1.390 CZK

Easter brunch in the Boccaccio hall, a place where the Prague elite of the 1920s and 1930s gathered, is offered by the Grand Hotel Bohemia. You can expect a wide range of starters (quail eggs in aspic, pork crackling with chips, egg pressing, etc.), main courses (including Easter stuffing, herb roasted leg of lamb, rosemary roasted rabbit legs, Easter meatloaf stuffed eggs) and soups or desserts.

Price per person: 1.299 CZK

Come enjoy Easter brunch at Zinc Restaurant at the Hilton Old Town Hote. A rich seafood buffet, live music and a supervised children's play area with many activities for the kids await you. The price includes unlimited soft drinks, wine and beers.

Price per person: 2.050 CZK, children 7-12 years 800 CZK

At the 1890 restaurant in the Carlo IV hotel, you can enjoy a 4-course Easter menu: seer knuckle terrine, creme de cress with tempered egg, a choice of main courses - rabbit balotina with spinach leaves and carrot puree or lamb loin with croquette and fava beans, followed by vanilla cheesecake with dandelion honey ice cream for dessert.

Price per person: A la carte

Restaurant La Republica, 29. 3. - 1. 4. 2024
Prague 1, Na poříčí 12, Phone: 602 202 631

The three-course festive menu this Easter is prepared by La Republica restaurant. Rabbit terrine with prunes, stuffed chicken breast supreme with bear garlic stuffing as the main course and a sweet spot at the end in the form of rhubarb cake with crumble.

Price per person: 499 CZK

Restaurant Červený Jelen, 28. 3. - 3. 4. 2024
Prague 1, Hybernská 1034/5, Phone: 735 123 647

This year, Červený Jelen restaurant and chef Marek Fichtner will prepare an original and colourful Easter menu. You can expect veal fillet in herb crust with Madeira sauce and potato puree, lamb shank with red wine sauce and nettle stuffing, rabbit loin in Iberian speck with pea soufflé and Perigord truffle sauce and apple cake. There's also a buttery cake and a dark chocolate Easter lamb.

Price per person: A la carte

A festive Easter brunch awaits you during the last weekend of March in the Mlýnec restaurant. You will enjoy, among others, crusty galantine, smoked salmon, pea cream with egg roll, Easter stuffing with nettles and smoked neck, siven with tarhona, lamb confit with corn chicken, and desserts such as butter cake and carrot cake with candied citrus. The brunch also includes selected wines and soft drinks.

Cena za osobu: 1.395 Kč

The 4-course Easter menu can be enjoyed at the Ginger&Fred restaurant in the famous Dancing House. Smoked pork leg with quail egg, rabbit broth with vegetable brunoise, and grilled lamb chops with bryndza-spinach puree and potato

Price per person: 1.290 CZK