Celebrate Easter in best Prague restaurants

Do you want to celebrate Easter Eve in one of the outstanding Prague restaurants? Try the traditional Czech Easter menu.

Recommended restaurants in Prague:

Restaurant Luka Lu, 20. 4. - 21. 4. 2019
Prague 1, Újezd 33, Phone: 257 212 388

Luka Lu, restaurant in Lesser Town, has prepared special Easter menu. Pita stuffed with spinach and cheese, cold octopus salad, veal roll stuffed with cheese and ham with mashed potatoes, young goat or octopus roasted traditionally „under sač“ with potatoes and vegetables, baklava with nuts and sour cherries and strudel with figs and apples.

Price per person: A la carte

Restaurant Triton, 18. 4. - 22. 4. 2019
Prague 1, Václavské nám. 26, Phone: 221 081 218

The 4 course Easter menu will be prepared for you by the chef of the Triton Restaurant. Eel in two ways, beetroot with goat cheese, créme fraiche and herbs, slowly roasted Guinea Fowl wrapped in bacon in combination with pumpkin puree, stuffed morel mushroom, peas and asparagus as the main course and finally, lemon - yuzu tarte with mango.

Price per person: 1.544 CZK

Restaurant Elements, 20. 4. - 22. 4. 2019
Prague 1, Náměstí Curieových 1/100, Hotel President, Phone: 234 614 113

With the upcoming Easter holidays, the Elements Restaurant at The President Hotel Prague has prepared a special 4 course Easter menu. Wild garlic soup with egg yolk and verbena gel, then Ravioli with lamb sweetbread and rhubarb followed by lamb chop and leg with green peas, stuffing and juniper and Easter eggs as a sweet surprise at the end.

Price per person: A la carte

Restaurant Oblaca, 19. 4. - 22. 4. 2019
Prague 3, Mahlerovy sady, Phone: 210 320 086

Restaurant Oblaca Restaurant has prepared 4-course Easter menu. Duck foie gras baked with Tokaj wine combined with groats risotto and butter pumpkin, spring nettles with kephir cream, fresh cottage cheese and poached egg, confit lamb hock with potato-mustard purée and young spinach and milk chocolate mousse with marinated pear and egg liqueur sauce on the top as a dessert.

Price per person: 1.125 CZK

Archive 2018
Restaurant Augustine, 31. 3. - 2. 4. 2018
Prague 1, Letenská 12/33, Hotel Augustine, Phone: 266 112 280

Elegant Augustine restaurant has prepared special Easter menu. Kohlrabi ravioli with green peas espuma, scallops with baby squid and pine nuts, veal fillet with carrots, potatoes, spinach and ramson and blond Valhrona chocolate mousse with dandelion ice cream

Price per person: 1.350 CZK

Restaurant Le Grill, 30. 3. - 2. 4. 2018
Prague 1, Hybernská 12, Hotel The Grand Mark, Phone: 226 226 126

Restaurant Le Grill has prepared special 4 course Easter menu. Rabbit ravioli, green pea cream soup with apple cider foam, lamb back with nettle crust and Easter stuffing and Amande chocolate Easter egg.

Price per person: 1.190 CZK

Restaurant La Loca, 30. 3. - 2. 4. 2018
Prague 2, Odborů 4, Phone: 221 595 364

Restaurant La Loca has prepared special Easter menu. Asparagus salad with mint, raspberries, prosciutto and 63°C egg, nettle stuffing with chive potatoes and spinach salad, spring chicken with nettle stuffing and buttery potatoes, grilled lamb chop with topinambur purée and chocolate fondant with vanilla ice cream.

Price per person: A la carte

Restaurant La Gare, 31. 3. - 2. 4. 2018
Prague 1, V Celnici 3, Phone: 222 313 712

French Brasserie La Gare has prepared special Easter menu. Veal roastbeaf with fresh cheese, smoked salmon consommé with quail egg, grilled rabbit kidneys with dandelion remoulade, sucking pig roast with wild garlic and baby potatoes confit and mousse of Valrhona white chocolate with coconut and mango cream.

Price per person: A la carte

Restaurant Lavande, 31. 3. - 2. 4. 2018
Prague 5, Lidická 2, Phone: 734 322 351

Restaurant Lavande has prepared special Easter menu. Creamy pea soup with garden cress oil and pumpkin seeds, lamb terrine with wild garlic and a small arugula salad, chicken roulade with spinach and ricotta served with bread and morel mushroom sauce, confit lamb knee with parsnip purée with leaf spinach and chestnut pie with chocolate.

Price per person: A la carte

Restaurant Santini Garden, 30. 3. - 2. 4. 2018
Prague 1, Jánský vršek 13, Phone: 603 766 779

Romantic restaurant Santini Garden located below the Prague Castle has prepared special Easter menu. Goat cheese on variety of red beets and pistachios, broth of young goose with herb gnocchi, rolled lamb leg with Tyrolean bacon, cream spinach, served with baby potatoes, butterfish steak served with a cauliflower puree with vegetable garnish and lime cheesecake.

Price per person: A la carte

Restaurant U Malířů 1543, 30. 3. - 2. 4. 2018
Prague 1, Maltézské náměstí 11, Phone: 257 211 014

Restaurant U Malířů has prepared traditional menu for Easter. Pan fried egg confit with morel mushroom and watercress, rabbit rillettes with Easter stuffing and chive sauce, grilled piglet cutlet with asparagus, spring potatoes and spinach foam and Easter cake.

Price per person: A la carte

Restaurace La Republica, 30. 3. - 2. 4. 2018
Prague 1, Na poříčí 12, Phone: 602 202 631

Restaurant La Republica has prepared special Easter menu. Spring roll of puff pastry stuffed with butter vegetables, arugula salad and basil pesto, baby chicken, baked on herbs served with potato-carrot puree with nettle stuffing ad carrot cake.

Price per person: A la carte

Gourmet restaurant in hotel Hoffmeister, 29. 3. - 12. 4. 2018
Prague 1, Pod Bruskou 7, hotel Hoffmeister, Phone: 251 017 111

Hotel restaurant Hoffmeister has prepared special 3 course menu for Easter. Asparagus risotto with scallops, fennel, tomatoes and pesto of bear garlic, grilled lamb with buckwheat and cardamon sauce and brownies from red beet and cherry compote.

Price per person: 690 CZK

Restaurant Atrium, 1. 4. 2018
Prague 1, Pobřežní 1, Hotel Hilton Prague, Phone: 224 841 111

Restaurant in hotel Hilton Prague has prepared special Easter brunch with rich hot and cold buffet. Special kids´ programme and buffet. Live music and Easter goodie bag. Prices includes beer, wine and soft drinks.

Price per person: 1.290 CZK

Restaurace Deer Prague, 30. 3. - 2. 4. 2018
Prague 1, Michalská 19, Phone: 225 777 330

Luxury Deer restaurant located in the Old town has prepared special Easter menu. Corn fed chicken galantine "sous vide" with green pea créme fraiche, cream of spinach soup, braised lamb shank with nettle polenta and sautéed carrots and chocolate Easter egg with vanilla mousse and edible moss.

Price per person: 849 CZK

Francouzská restaurace Art Nouveau, 26. 3. - 2. 4. 2018
Prague 1, Náměstí republiky 5, Phone: 222 002 770

Luxury restaurant in famous Municipal House offers during Easter festive time special lunch menu. Easter stuffing with onion and demi-glace sauce, saddle of lamb with Savoy cabbage, spinach and potato purée with caramelised garlic and Easter cake with whipped cream and vanilla sauce.

Price per person: 699 CZK

Restaurant Zinc, 1. 4. 2018
Prague 1, V Celnici 7, Hilton Prague Old Town, Phone: 221 822 300

Zinc, restaurant of Hilton Old Town, has prepared Easter Brunch. Unlimited consumption from the buffet including soft drinks, wine and beer. Supervised kids corner, egg hunting and much more.

Price per person: 1.500 CZK

Restaurant Tetu Brissy, 30. 3. - 2. 4. 2018
Prague 10, Benice, Květnového povstání 194, Phone: 267 268 700

Restaurant Tetu Brissy has prepared Easter specials. Spring pea soup with croutons and ham, slow roasted lamb knee with rosemary, spinach and creamy polenta and fruit cake with vanilla cream and rhubarb sauce.

Price per person: A la carte

Restaurant Hard Rock Cafe, 31. 3. - 2.4. 2018
Prague 1, Malé námestí 142/3, Phone: 224 229 529

Hard Rock Cafe Prague is serving full English, American and Mexican breakfast, as well as pancakes, waffles and much more during Easter.

Price per person: A la carte

Easter ham

Easter lamb chops

Traditional easter lamb

Traditional easter cake

Easter eggs

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