Easter holidays are the most significant Christian celebration, commemorating the resurrection of Christ, and they also symbolize the end of winter and the arrival of spring. Take this opportunity to enjoy Easter feasts with family or friends at selected restaurants in Prague, which have prepared special menus for Easter.
Traditionally, lamb and kid meat, rabbit, squab, chicken, and other meats are roasted for Easter meals. Another important part of the Easter feast includes Easter stuffing, buns, pastries, Easter sweet bread, the famous Easter lamb made from sweet dough, and of course, eggs, which are a globally recognized Easter symbol. This can also include fasting foods such as fish or snails. Restaurants usually introduce a new menu during this time, featuring a greater variety of spring vegetables and lighter, fresher dishes.
Recommended restaurants for Easter celebration in Prague
| Restaurant Lví dvůr, 18. 4. – 21. 4. 2025 Prague 1, U Prašného mostu 51/6 Phone: 733 747 008 At the Lví Dvůr restaurant at Prague Castle, they’ve prepared two Easter specialties, suckling pig roulade with new potatoes and traditional Easter stuffing, and a classic Czech Easter sweet bread called mazanec. |
| Restaurant Hliněná bašta, 18.4. – 21.4.2025 Průhonice, Újezdská 619 Phone: 272 690 700 The restaurant Hliněná bašta is preparing a festive Easter menu full of spring ingredients and fresh flavors. You can enjoy chicken roulade with pea purée, venison loin in an herb crust, roasted kid goat with young spinach, or rabbit with gnocchi and wild garlic sauce. There will also be risotto with green asparagus and espuma. |
| Restaurant Dark Kitchen, 17.4. – 23.4.2025 Prague 3, Řípská 12 Phone: 601 393 306 The restaurant Dark Kitchen invites you to enjoy its Easter menu, combining quality ingredients with modern techniques. Look forward to sous-vide smoked chicken breast with egg-based gribiche sauce and yolk gel. The main course features juicy lamb shank with pumpkin-potato purée and nettle salad – an unconventional seasonal pairing. The sweet finale is a “chocolate egg” with vanilla mousse and apricot confit. |
| Pivovarský dům Benedict, 18.4. – 21.4.2025 Prague 2, Ječná 16 Phone: 296 216 666 The Benedict Brewery House invites you to try its special Easter beer. Enjoy every sip of the Nachmelený Benedict 11% beer paired with chicken roulade stuffed with nettle filling, confit potatoes in their skins, and sautéed vegetables, as well as an Easter stuffing muffin with horseradish espuma and bacon chips as an unconventional dessert. Don’t miss the tasting board, featuring a combination of 4 beer varieties and perfectly paired snacks. |
| The Monkey Bar, 18.4. – 21.4.2025 Prague 1, Opletalova 21 Phone: 226 216 599 Velikonoční brunch s živou klavírní hudbou a bezednými koktejly si můžete užít v The Monkey Bar v centru Prahy. Čeká vás mrkvový krém s kešu oříšky, jehněčí soufflé s pestem z medvědího česneku a omáčkou périgold, špenátový salát s jahodami a chřestem, briošku s jehněčí klobásou a chimichurri, Monkey Fried Chicken Burger , hummus bowl a mnoho dalších tematických specialit. |
| Tony’s Café & Bar, 18.4. – 21.4.2025 Prague 1, U Obecního domu 1 (hotel Paris) Phone: 222 195 195 Enjoy the Easter menu at the elegant restaurant of Hotel Paris. Look forward to asparagus-pea cream soup, Gravlax marinated salmon with potato pancakes, sage-crusted lamb loin with grilled vegetables and roasted potato, and a raspberry cake for dessert. Let yourself be enchanted by the festive atmosphere and refined cuisine in the heart of Prague. |
| Pivovarský klub Benedict, 18.4. – 21.4.2025 Prague 8, Křižíkova 17 Phone: 222 315 777 Benedict Brewery Club offers a special Easter beer, Nachmelený Benedict 11%, which can be enjoyed with a chicken roulade stuffed with nettle filling and confit potatoes in their skins. For an unusual dessert, indulge in an Easter stuffing muffin with horseradish espuma and bacon chips. Also available is a tasting board with four types of beer and carefully selected snacks. |
| Restaurant Altány Kampa, 18.4. – 21.4.2025 Prague 1, Nosticova 634 Phone: 257 007 681 Enjoy unique views of Čertovka and Kampa Park along with Easter specialties – white asparagus cream, asparagus salad with sheep cheese, guinea fowl with quail farce, foie gras and black truffles, sea bass with guanciale and wild broccoli, and a pistachio dessert with chocolate and curd cheese. |
| Restaurant SOU100, 17.4. – 22.4.2025 Prague 3, Štítného 1 Phone: 723 105 660 Stop by Sou100 restaurant in Žižkov for their Easter menu. Look forward to chicken broth with hearts, salad with grilled goat cheese and cherries, roasted lamb with sautéed spinach, chicken with nettle and herb stuffing, or egg aspic with ham. |
| Restaurant Vojanův dvůr, 18.4. – 21.4.2025 Prague 1, U Lužického semináře 21 Phone: 601 233 233 Enjoy Easter in the heart of Prague at the Vojanův dvůr restaurant and brewery. Look forward to smoked sous-vide chicken breast, wild garlic soup, grilled spring chicken with Easter stuffing, slow-roasted rolled lamb shoulder with spinach stuffing, or carrot cake with white chocolate sauce. |
| Restaurant & Bar 1890, 18.4. – 27.4.2025 Prague 1, Senovážné náměstí 13 (hotel NH Carlo IV.) Phone: 778 449 055 1890 Restaurant & Bar invites you to enjoy a four-course Easter menu. Delight in pea soup with wild garlic pesto, a salad with radishes, strawberries, and honey dressing, lamb chops with potato gratin and roasted pepper purée. For dessert, French toast is served with mango, coconut, and tonka bean. |
| Restaurant Food Lab, 17.4. – 22.4.2025 Prague 1, Haštalská 4 Phone: 257 310 713 Food Lab offers a 5-course à la carte Easter menu. Enjoy a creamy wild garlic soup with smoked salmon and caviar, roasted foie gras with truffle butter, pecans, and plum sauce, grilled pikeperch with blanched asparagus and hollandaise sauce, confit veal shoulder with a potato-nettle waffle and vegetables, or an Easter egg filled with mango-basil tartare. |
| Restaurant Chateau Trnová, 20.4.2025 Trnová 1 Phone: 704 972 500 Chateau Trnová invites you to the Easter Family Jazz Brunch, taking place on Sunday, April 20th, from 12:00 to 3:00 PM. Enjoy live jazz music performed by Yasutomo Suzuki and a rich selection of hot and cold dishes, including lamb and veal, traditional Easter lamb cake, and carrot cake. A special buffet and fun program are prepared for children aged 3 and up. |
| Restaurant and brewery U Tří růží, 18.4. – 21.4.2025 Prague 1, Husova 10 Phone: 601 588 281 The 2025 Easter menu at the U Tří růží brewery and restaurant features wild garlic cream, beef brisket in red wine with Easter stuffing made with nettles, and a bread pudding made from Easter breads, apples, and curd cheese. Be sure to try the Lenten special, Fasten Bier. |
| Restaurant Žebeerková Kozlovna, 18.4. – 21.4.2025 Prague 5, Lidická 20 Phone: 775 154 198 Žebeerková Kozlovna in Smíchov invites you to enjoy an Easter menu featuring grilled goat cheese, rabbit roulade with mushrooms and bacon, and Easter mazanec with vanilla cream. Don’t miss the Easter green beer! |
| Pilsner Urquell restaurant Anděl, 18.4. – 21.4.2025 Prague 5, Nádražní 60/114 Phone: 608 181 852 Plzeňský Restaurant Anděl offers an Easter variation of flavors. Enjoy egg salad, wild garlic cream, and as the main course, sous-vide rabbit leg either with Easter stuffing or spinach and roasted potato dumplings. For dessert, indulge in a moss cake with mascarpone, and wash it all down with the Easter green special. |
| Restaurant Kamera, 18.4. – 21.4.2025 Prague 5, Tilleho nám. 2 Phone: 777 850 202 At the Kamera restaurant, you can enjoy the true Easter experience. Look forward to wild garlic cream, rosemary pork chops with young spinach, baby chicken with nettle stuffing and potato-sweet potato purée, and a sweet finale – moss cake with fruit and mascarpone. |
| Restaurant Potrefená husa Platnéřská, 17.4. – 21.4.2025 Prague 1, Platnéřská 9 Phone: 266 311 497 Easter specialties are also not to be missed at Potrefená Husa Platnéřská, where you can enjoy creamy wild garlic soup, turkey breast stuffed with spinach, olives, mozzarella, mushrooms, and capers, baked in puff pastry and served with wild garlic mashed potatoes, lamb chops with rosemary, sautéed vegetables, potatoes, and cherry sauce, or sweet yeast dumplings with vanilla cream and fruit. |
| Restaurant Ginger & Fred, 18.4. – 21.4.2025 Prague 1, Jiráskovo náměstí 6 (Dancing House) Phone: 601 158 828 Enjoy Easter specialties in the unique setting of the Dancing House at the Ginger & Fred restaurant. The menu includes creamy rabbit soup with wild garlic, grilled lamb chops with spinach purée and roasted polenta, and a carrot cheesecake for dessert. |
| Restaurant Vinograf, 17.4. – 19.4.2025 Prague 1, Senovážné náměstí 23 Phone: 739 653 153 A salad of young lamb’s lettuce with shredded confit rabbit leg, creamy wild garlic soup with quail egg and croutons, herb- and garlic-roasted lamb leg with sautéed spinach and mashed potatoes, and a sweet finale of brioche with caramelized apples and vanilla curd await you as a special Easter menu at Vinograf restaurant. |
| Restaurant Augustine, 20.4.2025 Prague 1, Letenská 33 (Hotel Augustine) Phone: 266 112 282 The Augustine restaurant at the hotel of the same name is hosting a festive Easter Sunday brunch with live music and traditional holiday specialties, including slow-roasted lamb. |
| BRICK’S Restaurant & Bar, 18.4. – 21.4.2025 Prague 1, Cihelná 2b Phone: 732 950 960 At BRICK’S restaurant in Hergetova Cihelna, you can enjoy Easter specialties such as rabbit terrine, wild garlic cream with sautéed bacon and poached egg, followed by a main course of rabbit leg in cream sauce with stuffing or braised lamb shank with roasted root vegetables and mashed potatoes. |
| Restaurant and brewery U Supa, 14.4. – 21.4.2025 Prague 1, Celetná 22 Phone: 733 534 383 The restaurant of Prague’s oldest brewery invites you to celebrate Easter with asparagus served with goat cheese and hazelnuts or wild garlic cream soup with quail egg. Main courses include suckling pig roulade with stuffing and nettle pesto, or veal Scotch egg with mashed potatoes. For dessert, enjoy traditional Easter bread with cinnamon cream and fruit. |
| Restaurant Les Moules, 18.4. – 21.4.2025 Prague 1, Pařížská 19 Phone: 222 315 022 Celebrate Easter at the French restaurant Les Moules. Look forward to veal tartare with mushroom ravioli, mussels with wild garlic velouté and sun-dried tomatoes, risotto with lamb sausage and sheep cheese, or braised lamb shank with gratin potatoes and tarragon jus. In addition to the Easter menu, you can also enjoy wild garlic specialties – beef tongue in aspic with wild garlic, a salad with wild garlic and peas, or monkfish with beurre blanc sauce and wild garlic sauté. |
| Restaurant La Gare, 18.4. – 21.4.2025 Prague 1, V Celnici 3 Phone: 222 313 712 Enjoy Easter specialties at La Gare restaurant, which this year is offering mimosa eggs with marinated shrimp and keta caviar, pea cream soup with scallops, roasted lamb ribs with wild garlic and savory Judas bun, and an unconventional take on the traditional Easter bread with caramel ganache, miso, and roasted almonds. |
| Restaurant Spojka Karlín, 14.4. – 25.4.2025 Prague 8, Pernerova 35 Phone: 226 203 888 Chef Ondřej Panoš and his team invite you to Spojka Karlín for a special Easter menu – rabbit croquette with asparagus, potatoes, and dill crème fraîche, followed by a vanilla mousse with apricot filling served on a chocolate nest. |